British Columbia Amateur Winemakers Association

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- Competition Results - What is BCAWA - BCAWA Beginnings -The BC Wine Trophy -Silver Pin Criteria Review -Silver Pin Nomination Form BCAWA Constitution By-laws Executive Committee Member Clubs -Chilliwack Zymurgy - KWA -Nanaimo Winemakers -Saanich Sommeliers -VINOVAN Wine Club -VAWA Winemaking -The Use of SO2 in Winemaking -Acid Control in Winemaking -Malolactic Fermentation -Potassium Sorbate -Acid/pH Adjustment -Hydrogen Sulphide and its Derivatives -Corks -Fining and Fining Agents -Why are pH and TA not Proportional -Red Wine From Grape to Bottle -SO2 Additions Table -pH Without Pain -Grape Varieties and -Blending -Flaws and Faults in Wine -Words To Describe Wine -Winemaker Log -Wine Score Sheet -The YAN Calculator in Excel. BCAWA Seminar Notes -2009 Dan Jones -2010 - Sigrid Gertsen-Briand (.pdf file 4.4 mb) Le Nez du Vin Aroma kit Liquor control & Licensing act -other winemaking sites...
Provincial Competition Handbook (Adobe .pdf 1.26 mb First Revision April 2009) Provincial Competition Competitors Package Official Classes Entry Regulations Presentation of Entries Wine and Cider Entry Form (.pdf) Beer Entry Form (.pdf) Bottle Tag Template (.pdf)

Profile of KWA's Ron Edward

2011 Events March 5 - Nanaimo Winemakers Varietal Wine Competition at the Cavallotti Hall. More information to follow. The GRAPEVINE final edition Vol. 39 - No. 4, Dec. 2009 BCAWA Newsletter Dec. 2009 (.pdf 542kb) BCAWA Newsletter Mar. 2010 (.pdf 988kb)
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BCAWA SUPPORTS RESPONSIBLE DRINKING