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2017 Langley Fermenters Competition Results

 

2017 Langley Fermenters Competition Results

  CLASS RESULTS

C2 - Aromatic White Vinifera C5 - Dry White Pinot D - Rose E1 - Dry Bordeaux Style Red
E4 - Dry Red Zinfandel E5 - Rhone Style Dry Red E6 - Other Dry Red E7 - Dry Red Cabernet Sauvignon
G - After Dinner I - Social Wine J1 - Country Table Wine J2 - Country Social Wine
Z - Club Fruit

  AWARDS

 

C2 - Aromatic White Vinifera

Silver
Wayne Card Langley Fermenters
British Columbia
Niagara from surrey Best in Class
Bronze
Wayne Card Langley Fermenters
British Columbia
Gertz kit  
Pat Zawalykut Langley Fermenters
British Columbia
Riesling, Washington  


C5 - Dry White Pinot

Bronze
Gord Butters Langley Fermenters
British Columbia
Pinot Gris Yarrow BC Best in Class
Brian Gilhooly Langley Fermenters
British Columbia
100% Pinot Gris, grown in Yarrow vineyard, SG .998, TA .75,  


D - Rose

Bronze
Jim Tolerton Langley Fermenters
British Columbia
White Zinfandel  Best in Class


E1 - Dry Bordeaux Style Red

Bronze
Pat Zawalykut Langley Fermenters
British Columbia
58% Meek Cab, 29% Meek Merlot, 13% Malbec Best in Class
Joe Deptuck Langley Fermenters
British Columbia
Lodi California/ 50% Merlot, 50% Cabernet Sauvignon  
Pat Zawalykut Langley Fermenters
British Columbia
52% Meek merlot, 46% Meek Cab, 2% Petite Syrah  
Jim Tolerton Langley Fermenters
British Columbia
Merlot   
Gord Butters Langley Fermenters
British Columbia
Merlot 100% Maggio CA  
Joe Deptuck Langley Fermenters
British Columbia
Merlot, Lodi, California  


E4 - Dry Red Zinfandel

Silver
Brian Gilhooly Langley Fermenters
British Columbia
90% Zinfandel, 10% Cab. Sauv., Maggio Vineyard, SG .992. TA .7 Best in Class
Bronze
Pat Zawalykut Langley Fermenters
British Columbia
100% Maggio Zinfandel  


E5 - Rhone Style Dry Red

Bronze
Debby Kenna Langley Fermenters
British Columbia
Shiraz - Washington Grapes Best in Class


E6 - Other Dry Red

Silver
David Hisdal Langley Fermenters
Washington
Cabernet Franc barrel aged in French Oak. Fermented with used skins from Cab Sauv and Petite Verdot. Best in Class
Bronze
John McMurchy Langley Fermenters
British Columbia
100% Cabernet Franc, Sagemoore Washington, supplier Pacific Breeze. Dry  


E7 - Dry Red Cabernet Sauvignon

Silver
Debby Kenna Langley Fermenters
British Columbia
Cab Sav - Washington Grapes Best in Class
Bronze
David Hisdal Langley Fermenters
Washington
86% Cabernet Sauvignon with 2% lemberger, 3% Syrah, 2% petite verdot and 7 % Cabernet Franc aged in french oak barrel  


G - After Dinner

Gold
Gord Butters Langley Fermenters
British Columbia
Various Best in Class
Silver
David Hisdal Langley Fermenters
Washington
Blueberry aged in Bourbon barrels. Wine fermented to over 18%.  


I - Social Wine

Bronze
Brian Gilhooly Langley Fermenters
British Columbia
100% Pinot Gris, grown in Yarrow vineyard, SG .998, TA .75 Best in Class


J1 - Country Table Wine

Silver
Ted Brown Langley Fermenters
British Columbia
Cherry Best in Class
Bronze
Ted Brown Langley Fermenters
British Columbia
Blackberry  
Ted Brown Langley Fermenters
British Columbia
Raspberry/Cherry  


J2 - Country Social Wine

Silver
Wayne Card Langley Fermenters
British Columbia
peach Best in Class
Bronze
Ted Brown Langley Fermenters
British Columbia
Apricot  
David Hisdal Langley Fermenters
Washington
Strawberry - organic pure strawberry juice fermented using EC1118. Designed to be drank as is, over ice or as spritzer.  


Z - Club Fruit

Bronze
Joe Deptuck Langley Fermenters
British Columbia
Blueberry Best in Class
Wayne Card Langley Fermenters
British Columbia
Blueberry