CLASS RESULTS
AWARDS
| Gold | |||
|---|---|---|---|
| Elayne Mott | Annapolis Valley Vintners Nova Scotia |
49% Majestic grape, 49% Canadice grape 2% Brandy, NOT a kit & no water added. | Best in Class |
| Silver | |||
| Colin Nicholson | Saanich Sommeliers British Columbia |
100% Palamino Entry taken from lower barrel in solera system so is a blend of many years | |
| Gold | |||
|---|---|---|---|
| Charles Fajgenbaum | Central Toronto Wine Guild Ontario |
Genachd blanc 100% part fermented on grape skins, infused with a series of herbs, fruits etc | Best in Class |
| Jim Bradshaw | K-W Winemakers Guild Ontario |
Base of 2014 Ontario Merlot grapes, Added ingredients include: Bitters, Orange Peel, Chocolate. | |
| Silver | |||
| Clark Meredith | Niagara Vine-to-Wine Circle Ontario |
Chardonnay 34%, Culp Farms, Riesling 33%, Culp Farms, Vidal 33%, Frank Kramer, Blend, Herbs added 2015 | |
| Bronze | |||
| Brian Williams | Niagara Vine-to-Wine Circle Ontario |
Sweet Vermouth. Mixed herbs and spices. | |
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
Aperitif | |
| Gold | |||
|---|---|---|---|
| Don Graham | Nanaimo Winemakers British Columbia |
100% Chardonnay, Seirra Maudie Vineyard, Santa Maria, California. NW Club | Best in Class |
| Pat Constantine & Alan Baker | Annapolis Valley Vintners Nova Scotia |
100% California Chardonnay grapes from the Lodi Valley, California USA, Very Dry 0-5 grams sugar per litre of wine | |
| David Burt | Nanaimo Winemakers British Columbia |
100% Chardonnay (Falcon Crest Vineyard, Oliver, BC). Fermented with oak cubes and put through MLF. | |
| Silver | |||
| Peter Jackson & Brian McKibbin | Annapolis Valley Vintners Nova Scotia |
Chardonnay grapes 100% Aylesford Mountain Vineyard NS Dry | |
| Gary Constantine | Annapolis Valley Vintners Nova Scotia |
70% Australian Chardonnay Wine-Expert kit + 25% Chardonnay Skin extract from Local Chardonnay grapes from Peter Jackson vineyard + 5% apple cider lees from Noble Grape cider kit, 5 -25 grams sugar pe | |
| Bronze | |||
| Phillip Morris | Press Agents Winemakers Club Ontario |
100% chardonnay from Ed Hughes, Niagara, dry | |
| Steve Ells | Annapolis Valley Vintners Nova Scotia |
100% Chardonnay, Ellslea Farms, off dry | |
| Phillip Rusch | Foothills Wine Guild Alberta |
100% Chardonnay, grape juice from Washington, Columbia Valley. Purchased through Wine Tech, Calgary. | |
| Silver | |||
|---|---|---|---|
| William Cicon | Foothills Wine Guild Alberta |
RIESLING GRAPE JUICE | Best in Class |
| Stephen Small | Vinovan Wine Club British Columbia |
100% Riesling, Three Sisters Vineyard, Naramata, BC | |
| Bronze | |||
| Andre d'Entremont | Annapolis Valley Vintners Nova Scotia |
100% New York Muscat. Cape House Vineyard, Mahone Bay, N.S. Sweetness -2 - Off-dry. 11% Alcohol | |
| Ian Murfitt | Nanaimo Winemakers British Columbia |
100% Riesling, Fool’s Gold Vineyard, Okanagan BC, 11.3% alc, pH 2.9 | |
| Axel Kroitzsch | Langley Fermenters British Columbia |
Siegerreebe, Langley | |
| Randy Doering | Foothills Wine Guild Alberta |
100% Riesling juice from Washington state FG 0.999 | |
| Michael Perkins | Vineyard Wine Guild Alberta |
Cellar Craft, Showcase, Viognier | |
| Merit | |||
| Michael Petric | Brampton Winemakers Ontario |
100% Viognier - Niagara-on-the-Lake, Kevin Buis, Glenlake Orchards | |
| Lawrence Matthews | Nanaimo Winemakers British Columbia |
100% Viognier - Okanagan grapes | |
| Gold | |||
|---|---|---|---|
| Gary Frankow | The Corkscrew Society Ontario |
100% Vidal (Niagara Ontario, Watson Vineyard) | Best in Class |
| Silver | |||
| John Ciardullo | Lakeview Wine Club Ontario |
100% Vidal Sieger Farm Ontario (Dry) | |
| Bronze | |||
| Harry Beach | Annapolis Valley Vintners Nova Scotia |
100% L'Acadie blanc from Cape House Vineyard, Mahone Bay, Nova Scotia | |
| Steve Ells | Annapolis Valley Vintners Nova Scotia |
100% Geisenheim, Ellslea Farms, very dry | |
| Gold | |||
|---|---|---|---|
| Lawrence Matthews | Nanaimo Winemakers British Columbia |
100% Sauvignon Blanc - Okanagan grapes | Best in Class |
| Michael Perkins | Vineyard Wine Guild Alberta |
Cellar Craft, Showcase, Pinot Grigio, Washington State | Best in Class |
| Silver | |||
| Don Graham | Nanaimo Winemakers British Columbia |
100% Sauv Blanc, Black Sage Bench, Okanagan. NW Club | |
| James Pflanz | Kamloops Wine Assoc. British Columbia |
50% Riesling 50% Kerner Pflanz Vineyards Kamloops BC | |
| Andre d'Entremont | Annapolis Valley Vintners Nova Scotia |
100% Sauvignon Blanc. Cape House Vineyard, Mahone Bay, N.S. Sweetness -1- Very Dry. 11.5% alcohol | |
| Leanna Rathkelly | Saanich Sommeliers British Columbia |
Pinot Gris: 100% Pinot Gris grapes grown by Symphony Vineyards in Saanichton, BC. Fermented to dry, with full Malolactic secondary fermentation, no oak added. | |
| Bruno Meneguzzi | West Toronto Vintners Ontario |
100% unoaked Chilian Sauvignon Blanc from retailer Fermentations Toronto | |
| Bronze | |||
| Brian Aziz | London Wine Pros Ontario |
100% Sauvignon Blanc sourced from Watsons in Niagara on the Lake. | |
| Daniel Doroshenko | Other Nova Scotia Club Nova Scotia |
100% Winexpert Selection Pacific Quartet | |
| Roseline Godin-Cochrane | Annapolis Valley Vintners Nova Scotia |
23 L Pinot Grigio wine kit (World Vineyard, Italy, Global Vintners Inc. St. Catharines, Ontario.) + L'Acadie Blanc juice from own backyard vines (1.5 L - pressed in September and very acidic, kept in | |
| Dave O'Hanlon | Central Toronto Wine Guild Ontario |
100% Sauvignon blanc, Watson's vineyard, Ontario, dry wine | |
| Dan Stevenson | Niagara Vine-to-Wine Circle Ontario |
Dry Sauvignon Blanc 100% from Watson Farms ,Niagara on the Lake Ontario | |
| Allan Jost | Halifax Dartmouth Wine Circle Nova Scotia |
Winexpert Limited Edition Kit LE17, South Africa Chardonnay/Chenin Blanc, Dry, 12.5% alcohol, lightly oaked. | |
| Merit | |||
| Ron Ramsdale | Saanich Sommeliers British Columbia |
100% Sauvignon Blanc. Okanagan Grape | |
| Stephen Butt | Vineyard Wine Guild Alberta |
Milagro Blanco Winexpert kit | |
| Silver | |||
|---|---|---|---|
| Don Graham | Nanaimo Winemakers British Columbia |
85% Pinot Gris, Oliver BC, 5% Zinfandel, Lodi,California | Best in Class |
| Randy Doering | Foothills Wine Guild Alberta |
90% Mouverdre grape & 10% Riesling juice both from Washington State FG 1.006 | |
| Bronze | |||
| Ron Ramsdale | Saanich Sommeliers British Columbia |
100% Pinot Gris. Vancouver Island Grape. 12 hours Skin Contact | |
| Gold | |||
|---|---|---|---|
| Axel Kroitzsch | Langley Fermenters British Columbia |
Klipsum Cab Sav., Wa | Best in Class |
| David Burt | Nanaimo Winemakers British Columbia |
66% Cab Sauv, 20% Cab Franc, 8% Petit Verdot, 6% Malbec (Santa Maria Valley, California except Malbec from Walla Walla). 22 months old and new French barrels. | |
| Michel Perron | Foothills Wine Guild Alberta |
Carmenère - Washington Grapes 2016; Finished SG = 0.992 | |
| Silver | |||
| Rino Genzale | Chilliwack Zymurgy British Columbia |
100% Malbec Grapes from Make Peace Vineyards Similkameen | |
| Cindy Scott & Andrew Fox | Nanaimo Winemakers British Columbia |
45% 2015 Merlot, Okanagan, BC; 2014 22% Malbec & 23% Petit Verdot, Walla Walla, WA; 10% 2012 Cab The Dalles, OR | |
| Dominic Ierullo | Lakeview Wine Club Ontario |
Cabernet Sauvignon Greek Garden Vineyard, Lodi California | |
| Patrick Levac | London Wine Pros Ontario |
100% Malbec (grapes from Chilie Chales from Grapemasters) | |
| George Beck | Nanaimo Winemakers British Columbia |
Merlot, 10% Petit Verdot, Okanagan | |
| Dan Ostler | Pickering Wine Guild Ontario |
100% Spanish Merlot from Fermentations in Toronto | |
| Bronze | |||
| John&Fran Ayris | Chilliwack Zymurgy British Columbia |
merlot 50%,cabernet/sauvignon 20%, cabernet/franc 15%, Malbec 15%, OKV | |
| Bruce Smith | Niagara-on-the-Lake Amateur Vintners Ontario |
Merlot (85%); Cabernet Sauvignon (5%); Petit Verdot (5%); Cabernet Franc (5%); supplier Watson's Vineyard, NOTL; | |
| Don Graham | Nanaimo Winemakers British Columbia |
85%Cab Sauv,Paso Robels,California 15%Merlot,Santa Barbra,California. NW Club | |
| Michael Perkins | Vineyard Wine Guild Alberta |
Cellar Craft, Showcase, Carmenere with added Cabernet Grape skins from Oliver BC | |
| Len Sigurdson | Nanaimo Winemakers British Columbia |
cab sav 35%, merlot 35%, cab franc 25%, pet verd 6%, pet syrah 4%. | |
| Pasquale Martino | Vineyard Wine Guild Alberta |
Cab Sauv 75% Cab Franc 25% blend. Grapes from Oliver BC. | |
| Brian Williams | Niagara Vine-to-Wine Circle Ontario |
100% Cab. Sauvignon. California juice - Vin Bon | |
| Paul Arcand | Vancouver Amateur Winemakers British Columbia |
100% Cabernet Sauvignon Obsidian Vyd California | |
| Mike Leeper | Vinovan Wine Club British Columbia |
Malbec 80% WA; Cabernet Sauvignon CA 13%; Cabernet Franc 7% | |
| Alan Mitchell | Halifax Dartmouth Wine Circle Nova Scotia |
Wine Kit - RJS Craft Winemaking - RQ18 - 18 litre Chile Carmenere | |
| Pat Zawalykut | Langley Fermenters British Columbia |
100% Dineen Vineyards Cabernet Sauvignon | |
| Merit | |||
| Cathy Beck | Uxbridge Vintners Ontario |
WineKitz, Ultimate Estate Reserve, Argentine Malbec | |
| Donald Osmond | Brampton Winemakers Ontario |
100% Carmenere, VinBon Wines | |
| William Cicon | Foothills Wine Guild Alberta |
CAB SAUV MERLOT CELLAR CLASS WINE KIT | |
| Gold | |||
|---|---|---|---|
| Don Holmes | Nanaimo Winemakers British Columbia |
96% Pinot Noir, 4% Pinot Gris. Vancouver Island Grapes, | Best in Class |
| Don Graham | Nanaimo Winemakers British Columbia |
100%Pinot Noir, The Dalles, Oregonn | |
| Silver | |||
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
Pinot Noir | |
| Brian Aziz | London Wine Pros Ontario |
100% Pinot Noir from Chile. | |
| Bronze | |||
| Stephen Butt | Vineyard Wine Guild Alberta |
100% Pinot Noir grapes from BC. Fermented dry | |
| Ian Murfitt | Nanaimo Winemakers British Columbia |
100% Pinot Noir, Nk’Mip Vineyard, Oliver BC, 14.8% alc, pH 3.6 | |
| Merit | |||
| Peter Jackson & Brian McKibbin | Annapolis Valley Vintners Nova Scotia |
Pinot Noir grapes 100% Aylesford Mountain Vineyard NS Dry | |
| Lorne Weyers | Pickering Wine Guild Ontario |
Prince Edward County 100% | |
| Gold | |||
|---|---|---|---|
| Darrel Hoeppner | Saanich Sommeliers British Columbia |
Regent (50 percent), Marechal Foch (35 percent) Vancouver Island Grapes , Merlot (15 percent) Okanagan Grapes | Best in Class |
| Silver | |||
| Peter Jucker | Annapolis Valley Vintners Nova Scotia |
Leon Millot 100%, from my own vines, sweetness 1, alcohol 12.5% | |
| Alan Mitchell | Halifax Dartmouth Wine Circle Nova Scotia |
100% Baco Noir grapes from the Annapolis valley, Nova Scotia | |
| Bronze | |||
| Alexander Jurbala | Annapolis Valley Vintners Nova Scotia |
60% Triumph 40% Leon Millot Grape Supplier: Kit Childs's vineyard in Canning, Nova Scotia | |
| Steve Ells | Annapolis Valley Vintners Nova Scotia |
100% Petite Pearl, Ellslea Farms, off dry | |
| Merit | |||
| Franco Sartor | Nanaimo Winemakers British Columbia |
Baco noir (Campbell River grown ) | |
| Gold | |||
|---|---|---|---|
| Axel Kroitzsch | Langley Fermenters British Columbia |
Zinfandel, Jesse's Grove, Ca | Best in Class |
| Silver | |||
| Don Graham | Nanaimo Winemakers British Columbia |
100% Zin, Lime Kiln Vineyard,San Benito, California | |
| Mike Leeper | Vinovan Wine Club British Columbia |
Zinfandel 100% WA | |
| Julian Elliott | Saanich Sommeliers British Columbia |
93% Zinfandel; 7% Petit Sirah. Lodi-Spenker Ranch. | |
| Michel Perron | Foothills Wine Guild Alberta |
Zinfandel 85% + Shiraz 15%; Zin = Washington Grapes 2017, Shiraz = Washington Grapes 2015; Finished SG = 0.994 | |
| Stephen Small | Vinovan Wine Club British Columbia |
100% Zinfandel, Jessies Grove Vyd, Lodi CA | |
| Andrew M Szalontai | Vinovan Wine Club British Columbia |
BCAWA crush zinfandel | |
| Bronze | |||
| John McMurchy | Langley Fermenters British Columbia |
100% Zinfandel Lodi California, Rob Martino | |
| Len Sigurdson | Nanaimo Winemakers British Columbia |
merlot 5%, pet syr 2% | |
| James Waring | Nanaimo Winemakers British Columbia |
100 % Zinfandel, Jessies Grove, California | |
| Merit | |||
| Jim Irani | Heritage Wine Guild Alberta |
100% Zinfandel grapes from Washigton State | |
| Gold | |||
|---|---|---|---|
| Larry McIntyre | Vancouver Amateur Winemakers British Columbia |
GSM, Meek, Wa. G 32%, S 57% M 11% | Best in Class |
| Patti Polfuss | The Cambridge Club Ontario |
Vineco Passport French Syrah 90% Vineco French Grenache 10% | |
| David Burt | Nanaimo Winemakers British Columbia |
95% Syrah, 3% Cab Sauv, 2% Petit Verdot (Suncrest Vines, Oliver, BC except PV from Walla Walla). 17 months neutral barrel with French oak cubes. | |
| Wayne Crossen | Langley Fermenters British Columbia |
70% Syrah, 20% Grenache, 10% Mourvedre | |
| Silver | |||
| Charles Fajgenbaum | Central Toronto Wine Guild Ontario |
Syrah with 4% grenache blanc. must from Grapemasters | |
| Cindy Scott & Andrew Fox | Nanaimo Winemakers British Columbia |
100% Syrah, The Dalles, OR | |
| Brian Williams | Niagara Vine-to-Wine Circle Ontario |
100% Shiraz. Chilean Juice. Wine Village, Stoney Creek, Ontario | |
| Jim Bradshaw | K-W Winemakers Guild Ontario |
Made from grapes. 45% Syrah (Spain), 30 % Grenache (Spain), 20% Mouverde (California), 5% Petit Syrah (California). | |
| Lothar Fabian | Vinovan Wine Club British Columbia |
Petite Syrah Obsidian Ridge Cal 85%; 2006 Obsidian Ridge Calif Cab 15% | |
| Donald Osmond | Brampton Winemakers Ontario |
100% Shiraz, Watson's Vineyards | |
| Anatoli Pukhovski | Capital Amateur Winemakers Ontario |
95% Washington Syrah 2013, 5% Petite Syrah 2013, Suisun Valley CA. Both sourced through M&M, Hartford, CT | |
| Len Sigurdson | Nanaimo Winemakers British Columbia |
pet syr 3% | |
| Bronze | |||
| Stephen Butt | Vineyard Wine Guild Alberta |
100% Shiraz grapes from Oliver BC, aged with French Oak. Fermented dry | |
| Don Graham | Nanaimo Winemakers British Columbia |
90% Syrah 10% Viognier, cofermented,Suncrest Vineyard, Oliver BC.NWClub | |
| Gold | |||
|---|---|---|---|
| Brian Aziz | London Wine Pros Ontario |
45% Tempranillo, 25% Cab Sauv, 11% Merlot, 9% Cab Franc, 10% Sangiovese, sourced from California. | Best in Class |
| Silver | |||
| Mike Grindler | Vancouver Amateur Winemakers British Columbia |
80% merlot 20% syrah | |
| Mike Roman | Italvino Wine Club British Columbia |
Merlot 40%, Cabernet 10%, Zinfandel 20%, Syrah 15% Marchal Foch 15% Different years, Washington, California, BC | |
| Stephen Butt | Vineyard Wine Guild Alberta |
100% Nebbiolo grapes from California, aged with French oak. Fermented dry | |
| Donald Boucher | Scarborough Winemakers Ontario |
75% Zinfandal 25% Shiraz, Lodi California | |
| Neil Finkle | Halifax Dartmouth Wine Circle Nova Scotia |
Merlot 34% (California), Sangiovese 33% (California), Tempranillo 33% (California) 0% Residual Suga | |
| Anatoli Pukhovski | Capital Amateur Winemakers Ontario |
90% Barbera 2016, Suisun Valley CA, 10% Petite Syrah 2013, Suisun Valley CA. Both sourced through M&M, Hartford, CT | |
| Bronze | |||
| Patrick Levac | London Wine Pros Ontario |
69% Syrah, 31% Tempranillo ( Grapes from California -acquired through Dominic Ierullo) | |
| Cindy Scott & Andrew Fox | Nanaimo Winemakers British Columbia |
50% Cab, Okanagan, BC (2016); 50% 2nd run Zin skins (2014, Lodi), Nebbiolo kit - Winexpert, Eclipse Piedmont, Italy | |
| Lorne Weyers | Pickering Wine Guild Ontario |
Touriga National (Lodi), 50% & Merlot (Napa) 50% | |
| Peter Jackson & Brian McKibbin | Annapolis Valley Vintners Nova Scotia |
Merlot grapes 65% California French American Hybrids 35% Kit Childs Vineyard NS Dry | |
| Alan Mitchell | Halifax Dartmouth Wine Circle Nova Scotia |
Wine Kit - Winexpert - LE17 - Italy Negroamaro | |
| Brian Williams | Niagara Vine-to-Wine Circle Ontario |
100% Nebiola from Italian Juice. Ponte Vecchio, St.Catharines | |
| Peter Bennell | Central Toronto Wine Guild Ontario |
70% Zinfandel, California, Dominic Ierullo. 20% Cabernet Franc, Ontario-Niagara, Kevin Watson. 10% Petite Syrah, California, Dominic Ierullo. | |
| Merit | |||
| Marilyn Chiasson | Vineyard Wine Guild Alberta |
RJ Spagnols-La Batalla- 2016 Limited Release ( Tempranillo,Cabernet & Grenache Blend) | |
| Dominic Ierullo | Lakeview Wine Club Ontario |
Touriga Nacional California Central Valley | |
| Gold | |||
|---|---|---|---|
| Don Graham | Nanaimo Winemakers British Columbia |
100% Viognier, Suncrest Vineyard,Oliver B C. NW Club | Best in Class |
| Brian Aziz | London Wine Pros Ontario |
100% Riesling, sourced from Watsons in Niagara on the Lake. | |
| Silver | |||
| Dan Stevenson | Niagara Vine-to-Wine Circle Ontario |
100% Vidal Ice Wine from Watson Farms , Niagara on the Lake Ontario | |
| Bronze | |||
| Wayne Dumanski | Niagara Vine-to-Wine Circle Ontario |
Vidal, Ice wine style. 100% Vidal ice wine juice. Mike Wier Vinyards Beamsville Ontario, Canada | |
| Kevin Bramhoff | Chilliwack Zymurgy British Columbia |
100% Blackberry - Fruit from British Columbia & Oregon | |
| Merit | |||
| Marilyn Chiasson | Vineyard Wine Guild Alberta |
RJ Spagnols Cru Select Speciality Premium Kit Vidal Ice Wine | |
| Gold | |||
|---|---|---|---|
| Wayne Dumanski | Niagara Vine-to-Wine Circle Ontario |
Port-style wine 80% Merlot and 20% of freeze fractionated wines of various types. Barrel-aged 5 years American Oak, two years French Oak. Bottled in 2009. | Best in Class |
| Bruce Drewitt | Niagara-on-the-Lake Amateur Vintners Ontario |
100% palomino from Calif. Vin Bon suppplier Non vintage - solera sweetness ca. 10% | |
| Sandy Kirk | Saanich Sommeliers British Columbia |
100% Zinfandel Barrel Blend of various years, bottled 2019 | |
| Silver | |||
| Dan Stevenson | Niagara Vine-to-Wine Circle Ontario |
Port Style - 10% concord Staff Farms Vineland, 80% merlot Hipple Farms Beamsville , 10% Wine Expert Port Kit | |
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
Blended Port - Mostly Zinfandel | |
| Murray Bierd | Saanich Sommeliers British Columbia |
100% Zinfandel, Spenker Ranch, California | |
| Marilyn Chiasson | Vineyard Wine Guild Alberta |
Winexpert Speciale -2015 Chocolate Salted Caramel Port | |
| Andre d'Entremont | Annapolis Valley Vintners Nova Scotia |
100% Haskap. BeeFour Farm, Mahone Bay, N.S. Sweetness - 4 - Sweet. 18% Alcohol. | |
| Bronze | |||
| Peter Bennell | Central Toronto Wine Guild Ontario |
100% Buckwheat Honey, Ontario-Beamsville, Charlie Bee(Parker) Apiary, Sweet. | |
| Gold | |||
|---|---|---|---|
| Don Graham | Nanaimo Winemakers British Columbia |
70%Chardonnay30%Muscat, Central Valley, California | Best in Class |
| Gary Frankow | The Corkscrew Society Ontario |
50% Vidal, 25% Riesling, 25% Kerner (all Niagara Ontario, Watson Vineyard) | |
| Bronze | |||
| Andre d'Entremont | Annapolis Valley Vintners Nova Scotia |
50% Haskap (BeeFour Farm, Mahone Bay N.S.), 40% L'Acadie, 10% NY Muscat, Cape House Vineyard, Mahone Bay, N.S. Sweetness - 1 - Very Dry. 12% Alcohol. | |
| Reg Jeffery | London Wine Pros Ontario |
Vidal, Ontario, Watson's, dry | |
| Gold | |||
|---|---|---|---|
| Art Ward | Annapolis Valley Vintners Nova Scotia |
100% local strawberries, Alcohol% 10.5%, Sweetness 3 Medium 25-45 per litre of wine. Not a kit | Best in Class |
| Silver | |||
| George Huckalo | Niagara Vine-to-Wine Circle Ontario |
95% Vidal wine, 5% frozen pressed raspberries for juice. Vidal grapes from Ed Hughes vineyard, Raspberries from Costco. | |
| Bronze | |||
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
Muller Thurgau | |
| Mike Leeper | Vinovan Wine Club British Columbia |
Riesling 100% Naramata | |
| Elayne Mott | Annapolis Valley Vintners Nova Scotia |
85% apples (our own apples), 15% Maple Syrup (local maple sugar supplier),NOT a kit. | |
| Daniel Doroshenko | Other Nova Scotia Club Nova Scotia |
100% Niagara Mist Chocolate Cherry Pinot Noir | |
| Bronze | |||
|---|---|---|---|
| Andre d'Entremont | Annapolis Valley Vintners Nova Scotia |
100% Haskap. BeeFour Farm, Mahone Bay, N.S. Sweetness - 2- Off-dry. 10.5% Alcohol | Best in Class |
| Merit | |||
| Art Ward | Annapolis Valley Vintners Nova Scotia |
50% Kennie's Pick Strawberry 50% home grown Rhubarb, Alcohol% 11%, Sweetness 2 Off Dry 5 -25 sugar per litre of wine. Not a kit | |
| Bronze | |||
|---|---|---|---|
| Axel Kroitzsch | Langley Fermenters British Columbia |
Yellow Plum, Axel's Back Yard | Best in Class |
| Franco Sartor | Nanaimo Winemakers British Columbia |
Blackberry (Campbell River grown) | Best in Class |
| Merit | |||
| Elayne Mott | Annapolis Valley Vintners Nova Scotia |
90% Rhubarb (my own), 10% orange juice (I squeezed myself)...no water added, NOT a kit. | |
| Gold | |||
|---|---|---|---|
| Gloria Bell | Nanaimo Winemakers British Columbia |
Pure Single Varietal Newton Pippin Apple Cider 8% | |
| Silver | |||
| Joel Falk | Vineyard Wine Guild Alberta |
Various varieties of Apples + lime juice | |
| Bronze | |||
| Bob MacDiarmid & Jim&Elsie Martin | Annapolis Valley Vintners
Nova Scotia |
85% Sterlings pressed cider,15% Allen’s apple juice 2% residual sugar,6% alcohol | |
|
Grand Champion Winemaker |
||
|---|---|---|
| Don Graham | Nanaimo Winemakers, BC | |