CLASS RESULTS
AWARDS
Silver | |||
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Colin Nicholson | Saanich Sommeliers British Columbia |
100% Palomino | Best in Class |
Silver | |||
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Franco Sartor | Nanaimo Winemakers British Columbia |
Vermouth style | Best in Class |
Peter Huyghebaert | Nanaimo Winemakers British Columbia |
98% Syrah, 2% essence of "Orange", apricots, ginger, hers, spices. pH=3.25, TA=7.8, Sg=1.010 | |
Peter Huyghebaert | Nanaimo Winemakers British Columbia |
98% S.Blanc, 2% essence of "Ginger" apricots, herbs, spices. pH=3.2 TA=8.2 Sg=1.024 | |
Peter Huyghebaert | Nanaimo Winemakers British Columbia |
98% Pinot Gris, 2% essence of "herbs & spices", dried fruits, pH=3.30, TA=7.5, Sg=1.020 |
Gold | |||
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Colin Nicholson | Saanich Sommeliers British Columbia |
100% Chardonnay | Best in Class |
Silver | |||
David Burt | Nanaimo Winemakers British Columbia |
100% Chardonnay. Falcon Ridge Vineyard, Oliver, BC. Fermented in glass with oak cubes. Put through MLF. No back sweetening | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Chardonnay 100%, WA | |
Murray Bierd | Saanich Sommeliers British Columbia |
Cellar Classic Winery Series (Kit wine made at home). 100% Chardonnay | |
Bronze | |||
William Huva | Vinovan Wine Club British Columbia |
100% Chilean Chardonnay | |
Leanna Rathkelly | Saanich Sommeliers British Columbia |
Chardonnay, from grapes grown by Jeff Crowley in Penticton BC |
Gold | |||
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Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
100% Gewurtznminer, Washington State. | Best in Class |
Silver | |||
Tom Sibbald | Saanich Sommeliers British Columbia |
66% 2014 Viognier and 33% 2013 Chardonnay | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Riesling 40%, Viognier 15%, Pinot Gris 15%, Pinot Blanc 15%, Chardonnay 15%.OKV/FV | |
Bronze | |||
Don Graham | Nanaimo Winemakers British Columbia |
50%Riesling The Dalles Oregon 50% Gewurtztraminer summerland B C | |
Barry Edmonson | Saanich Sommeliers British Columbia |
Viognier 100%, Okanogan grapes | |
Peter Huyghebaert | Nanaimo Winemakers British Columbia |
100% Riesling, Oliver BC. pH=3.11, TA=7.7, Sg=0.995 | |
William Huva | Vinovan Wine Club British Columbia |
100% Chilean Gewurtztraminer |
Gold | |||
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Sandy Kirk | Saanich Sommeliers British Columbia |
100% Sauvignon Blanc OK grapes Cleave vineyard Vin13 yeast. Dry | Best in Class |
Silver | |||
David Burt | Nanaimo Winemakers British Columbia |
100% Sauvignon Blanc. Rob Cleave Vineyard, Oliver, BC. No MLF. Back sweetened to SG 0.994. | |
Peter Huyghebaert | Nanaimo Winemakers British Columbia |
60%Muscat/40% Pinot Gris, Okanagan. pH=3.3, TA=7.0, Sg=0.992 | |
Bronze | |||
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Sauvignon Blanc 100% OKV | |
Colin Nicholson | Saanich Sommeliers British Columbia |
100% Sauvignon Blanc | |
Ken Stepushyn | Saanich Sommeliers British Columbia |
Ortega grapes, Vancouver Island 95%, Sauvignon Blanc, Okanagan, 5% | |
Ken Watson | Saanich Sommeliers British Columbia |
Sauvignon Blanc |
Gold | |||
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Sandy Kirk | Saanich Sommeliers British Columbia |
100% Pinot Gris Symphony vineyard VI grapes. SVG yeast. Dry | Best in Class |
Silver | |||
Don Graham | Nanaimo Winemakers British Columbia |
100% Pinot Gris Summerland B C | |
Douglas Markin | Nanaimo Winemakers British Columbia |
100% Pinot Gris, Jeff Crowley, Okanagan, BC SG: 0.994 Alcohol 12 % | |
Bronze | |||
Ken Stepushyn | Saanich Sommeliers British Columbia |
Pinot Gris grapes, Vancouver Island |
Silver | |||
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Mike Leeper | Vinovan Wine Club British Columbia |
Pinot Noir Rose, Naramata BC | Best in Class |
Bronze | |||
Sandy Kirk | Saanich Sommeliers British Columbia |
100% pinot Noir Saanich peninsula grapes. Dry |
Gold | |||
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Rino Genzale | Chilliwack Zymurgy British Columbia |
100% Malbec Okanagan | Best in Class |
Silver | |||
Barry Edmonson | Saanich Sommeliers British Columbia |
Merlot 100%, Okanogan grapes | |
William Huva | Vinovan Wine Club British Columbia |
60% Californian Cabernet Sauvignon, 20% Merlot, 15% Petite Verdot, 5% Cabernet Franc | |
Murray Bierd | Saanich Sommeliers British Columbia |
100% Merlot, Meek Vineyards Washington State | |
Peter Huyghebaert | Nanaimo Winemakers British Columbia |
46%Merlot/35%CF/19%P.Verdot. CA Blend. pH=3.53, TA=6.2, Sg=0.993 | |
Cory Padula | Chilliwack Zymurgy British Columbia |
Cabernet Sauvignon / Merlot Blend 50%/50% | |
Albert Tomasson | Nanaimo Winemakers British Columbia |
2nd press '15 Okanagan Cab Franc on Winexpert Aust. P. Verdot and Arg. Malbec kit (33% ea varietal) | |
Cory Padula | Chilliwack Zymurgy British Columbia |
Merlot 100% BC Grapes | |
Tom Sibbald | Saanich Sommeliers British Columbia |
70% 2013 Cab. Sauv., 20% 2015 Cab. Franc., 10% 2013 Merlot | |
Ken Stepushyn | Saanich Sommeliers British Columbia |
Malbec grapes, Walla Walla, WA | |
Bronze | |||
Peter Gagnon | Chilliwack Zymurgy British Columbia |
85% Merlot; 15% Cab Sauv. BC | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Merlot 85%, Cab. Franc 10%, Cab,/Sauv. 5% OK | |
Rino Genzale | Chilliwack Zymurgy British Columbia |
43%cab/sav 43%merlot 9%malbec 5%petit verdot Okanagan | |
David Burt | Nanaimo Winemakers British Columbia |
100% Malbec. Seven Hill Vineyard, Walla Walla, Washington. 10 months in French oak barrel | |
Rick and Mary Homer | Saanich Sommeliers British Columbia |
100% Merlot Grapes | |
William Huva | Vinovan Wine Club British Columbia |
80% Chilean Carmenere, 10% Cabernet Franc, 10% Petite Verdot | |
Ken Watson | Saanich Sommeliers British Columbia |
Cabernet Franc |
Gold | |||
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Cory Padula | Chilliwack Zymurgy British Columbia |
Pinot Noir 100% BC Grapes | Best in Class |
Silver | |||
Tod Pelly | Vinovan Wine Club British Columbia |
85% Pinot Noir; 15% Petite Syrah | |
Don Graham | Nanaimo Winemakers British Columbia |
100% Pinot Noir The Dalles Origon | |
Cory Padula | Chilliwack Zymurgy British Columbia |
Pinot Noir 85% / Merlot 10 % / Malbec 5% | |
Rick and Mary Homer | Saanich Sommeliers British Columbia |
100% Pinot Noir Grapes | |
Bronze | |||
Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
100% Pinot Noir, Keledan, Similkameen Valley, BC. | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Pinot Noir 100%, OKV |
Bronze | |||
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Don Graham | Nanaimo Winemakers British Columbia |
100% Marechal Foch Qualicum Beach, Vancouver Island, B C | Best in Class |
Silver | |||
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John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Zinfandel 100%, OKV | Best in Class |
Bronze | |||
William Huva | Vinovan Wine Club British Columbia |
90% California Zinfandel, 10% Petite Sirah | |
Mike Leeper | Vinovan Wine Club British Columbia |
Zinfandel CA 90%, Petite Sirah 10% | |
Mike Leeper | Vinovan Wine Club British Columbia |
Zinfandel CA 95%, Petite Sirah 5% | |
Rick and Mary Homer | Saanich Sommeliers British Columbia |
100% Zinfandel |
Gold | |||
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Colin Nicholson | Saanich Sommeliers British Columbia |
100% Syrah | Best in Class |
Silver | |||
Don Graham | Nanaimo Winemakers British Columbia |
50% Grenache Santa Barbra CA 50% Mourvedre San Benito CA | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Grenache 60%, Petite Syrah 20%. Syrah 20%. WA/CA | |
Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
100% Shiraz, Red Mountain ,Washington State. | |
Sandy Bellows | Saanich Sommeliers British Columbia |
Syrah - grapes sourced from Walla Walla, Washington | |
Rick and Mary Homer | Saanich Sommeliers British Columbia |
93% Syrah, 7% Viognier |
Gold | |||
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Rino Genzale | Chilliwack Zymurgy British Columbia |
52%cab/sav Okanagan 42%shirah Washington 3%malbec Okanagan 3%Zin California | Best in Class |
Robin McNeil | Saanich Sommeliers British Columbia |
40% Merlot, 40% Cabernet Sauvignon, 20% Zinfandel | |
Michael McInnis | Saanich Sommeliers British Columbia |
100% Malbec made with grapes purchased from eastern Washington state. | |
Silver | |||
Barry Edmonson | Saanich Sommeliers British Columbia |
Malbec 100 %, Okanogan grapes | |
Peter Huyghebaert | Nanaimo Winemakers British Columbia |
45%Merlot/30%Sangio/14%CF/11%P.Verdot. CA Blend. pH=3.42, TA=6.4, Sg=0.990 | |
Tom Sibbald | Saanich Sommeliers British Columbia |
50% 2nd run 2016 Syrah, 25% each Merlot and Cab. Franc. | |
Barry Edmonson | Saanich Sommeliers British Columbia |
Cabernet Sauvignon , Okanogan grapes | |
Peter Gagnon | Chilliwack Zymurgy British Columbia |
100% Sangeovese BC | |
Bronze | |||
Paul Rogers | Chilliwack Zymurgy British Columbia |
100% Sangovise Washington State | |
Mike Leeper | Vinovan Wine Club British Columbia |
Petite Sirah CA 85%, 15% Zinfandel | |
Franco Sartor | Nanaimo Winemakers British Columbia |
Cab/Sav 25% plus Sangiovese 75% | |
Albert Tomasson | Nanaimo Winemakers British Columbia |
2nd press '15 Okanagan Merlot on Winexpert Merlot and Brunello Style kit | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Sangiovese 100% Cal |
Silver | |||
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Ken Stepushyn | Saanich Sommeliers British Columbia |
Walla Walla grapes, WA | Best in Class |
Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
100% Cab-Sav, Yakima Valley, Washington State. | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Cabernet/ Sauvignon 100% OKV | |
Bronze | |||
Cory Padula | Chilliwack Zymurgy British Columbia |
Cabernet Sauvignon 94% / Malbec 6% 100% BC Grapes | |
Cory Padula | Chilliwack Zymurgy British Columbia |
Cabernet Sauvignon 100% Wash Grapes | |
Albert Tomasson | Nanaimo Winemakers British Columbia |
2nd press '15 Okanagan Cab Sav on Winexpert Aus. Cab Sav and Cab merlot kit (merlot is less than 5% of total) |
Silver | |||
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Douglas Markin | Nanaimo Winemakers British Columbia |
CRU Apple Tatin Wine Kit 90 %, 2016 Okanagan Riesling 10 %, Jeff Crowley Sugar: SG 1.030 Alcohol 13% | Best in Class |
Gold | |||
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Sandy Kirk | Saanich Sommeliers British Columbia |
100% Zinfandel Calif. Barrel aged blend. | Best in Class |
Paul Rogers | Chilliwack Zymurgy British Columbia |
100% Zinfandel. California and Washington states. Various years 2000 to 2014 | |
Bronze | |||
Rick and Mary Homer | Saanich Sommeliers British Columbia |
Blended Port | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Port Style, Black Mix, 90%, Zinfandel10% Cal | |
Douglas Markin | Nanaimo Winemakers British Columbia |
2002/2007/2010/2012 Zinfandel Port Style wine blend, Magio Ranch, Lodi California SG 1.030 Alcohol 19 % | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Port Style, Black Mix 50%, Zinfandel 50% Cal. |
Silver | |||
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Don Graham | Nanaimo Winemakers British Columbia |
90% Chardonnay Oliver B C 10% Muscat Summerland B C | Best in Class |
Bronze | |||
Robin McNeil | Saanich Sommeliers British Columbia |
40% Sauvignon Blanc, 40% Chadonnay, 20% Gewurztraminer all from the Okanagan | |
Robin McNeil | Saanich Sommeliers British Columbia |
100 % Pinot Gris from Symphony Vineyards. Blush. Dry |
Silver | |||
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Kevin Bramhoff | Chilliwack Zymurgy British Columbia |
Off Dry using 100% Damson Plums grown in the Fraser Valley BC | Best in Class |
Bronze | |||
Kevin Bramhoff | Chilliwack Zymurgy British Columbia |
Pineapple / Viognier Blend - 75% Pineapple / 25% Viognier - Maui Gold Pineapple fresh imported that year, blended with Viognier grapes from the Columbia Valley - Off Dry |
Bronze | |||
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Franco Sartor | Nanaimo Winemakers British Columbia |
Blackberry | Best in Class |
Franco Sartor | Nanaimo Winemakers British Columbia |
Rhubarb off-dry |
Silver | |||
---|---|---|---|
Franco Sartor | Nanaimo Winemakers British Columbia |
Social Blackberry | Best in Class |
Bronze | |||
Kevin Bramhoff | Chilliwack Zymurgy British Columbia |
Cranberry 100% - Berries grown in the Fraser Valley BC - Will compliment food or stand on it's own - Med Dry | |
Kevin Bramhoff | Chilliwack Zymurgy British Columbia |
Med sweet Pineapple Wine. Made from 100% Maui Gold pineapples imported that year |
Best Dry Red |
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Rino Genzale | Chilliwack Zymurgy |
Best Sherry |
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Colin Nicholson | Saanich Sommeliers |
Best Vancouver Island White |
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Sandy Kirk | Saanich Sommeliers |
Best Vancouver Island Red |
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Sandy Kirk | Saanich Sommeliers |