CLASS RESULTS
AWARDS
Gold | |||
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Colin Nicholson | Saanich Sommeliers British Columbia |
100% Palamino | Best in Class |
Silver | |||
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Mike Leeper | Vinovan Wine Club British Columbia |
Chardonnay 100% Barrel Fermented Naramata BC | Best in Class |
Bronze | |||
William Huva | Vinovan Wine Club British Columbia |
100% Okanagan Chardonnay | |
Barry Edmonson | Saanich Sommeliers British Columbia |
Chardonnay 100%, Okanagan Grapes, ML, European Oak |
Gold | |||
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Ian Murfitt | Nanaimo Winemakers British Columbia |
100% Madeleine Sylvaner, VI grapes Nanaimo BC | Best in Class |
Silver | |||
Cindy Scott & Andrew Fox | Nanaimo Winemakers British Columbia |
97% Siegerrebe - Don Holmes Vineyard, Duncan BC 3% Pinot Gris - Summerland, BC | |
Don Graham | Nanaimo Winemakers British Columbia |
100% Riesling Foolsgold vineyard Oliver BC | |
Ian Murfitt | Nanaimo Winemakers British Columbia |
100% Viognier, Suncrest Vineyards Oliver BC, 13.8% alc | |
David Burt | Nanaimo Winemakers British Columbia |
100% Viognier (Suncrest Vines, Oliver, BC), SG 0.994, no back sweetening. | |
Bronze | |||
Colin Nicholson | Saanich Sommeliers British Columbia |
100% White riesling | |
William Huva | Vinovan Wine Club British Columbia |
100% Okanagan Riesling |
Silver | |||
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Francis J Marion | Saanich Sommeliers British Columbia |
2018 Okanagan Sauvignon Blanc VIN 13 yeast | Best in Class |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Sauvignon Blanc 100%, OKV | |
Bronze | |||
Cindy Scott & Andrew Fox | Nanaimo Winemakers British Columbia |
97% Semillon - Okanagan 3% Sauvignon Blanc - Okanagan |
Silver | |||
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William Greaves | Saanich Sommeliers British Columbia |
100 % Pinot Gris from Summerland BC | Best in Class |
Sandy Kirk | Saanich Sommeliers British Columbia |
!00% V.I. Pinot Gris V13 | |
Bronze | |||
Sandy Kirk | Saanich Sommeliers British Columbia |
!00% V.I. Pinot Gris V13 | |
Colin Nicholson | Saanich Sommeliers British Columbia |
i100% Pinot Gris Van. Isle grape |
Silver | |||
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William Huva | Vinovan Wine Club British Columbia |
Cabernet Sauvignon CA 3 hours skin contact | Best in Class |
Ron Ramsdale | Saanich Sommeliers British Columbia |
100% Pinot Gris. | |
Bronze | |||
Mike Leeper | Vinovan Wine Club British Columbia |
Pinot Noir Naramata BC |
Gold | |||
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Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
100% Cab-Franc, Makepeace Vineyard, Causten, BC. | Best in Class |
Cindy Scott & Andrew Fox | Nanaimo Winemakers British Columbia |
40% Merlot 15% Cab Franc - Okanagan 29% Malbec 16% Petit Verdot - Washington State | Best in Class |
Silver | |||
Cory Padula | Chilliwack Zymurgy British Columbia |
Merlot 100% BC Grapes | |
Ron Ramsdale | Saanich Sommeliers British Columbia |
100% Cab Franc. Walla Walla Grapes. Barrel Aged. | |
Rino Genzale | Chilliwack Zymurgy British Columbia |
38% Cab/Sav Dineen 38% Merlot 24% Malbec Make Peace | |
Rick and Mary Homer | Saanich Sommeliers British Columbia |
Cabernet/ Cabernet Franc blend | |
Ken Stepushyn | Saanich Sommeliers British Columbia |
Malbec 100% Washington | |
Barry Edmonson | Saanich Sommeliers British Columbia |
Cabernet Franc 90%, Okanagan Grapes, ML, American Oak | |
Bronze | |||
Rino Genzale | Chilliwack Zymurgy British Columbia |
60% Merlot Make Peace 30% Cab/Sav Dineen 10% Petit Verdot Make Peace | |
William Greaves | Saanich Sommeliers British Columbia |
1005 Merlot from Walla Walla Wash | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Cabernet Sauvignon 60%, Cabernet Franc 20%, Merlot 20% OKV | |
William Greaves | Saanich Sommeliers British Columbia |
50% 2010 Merlot 55% 2012 Cab Sav 05%2008 Cab Franc | |
Ian Murfitt | Nanaimo Winemakers British Columbia |
83% Merlot, 8.5% Malbec, 8.5% Cab Franc, Oliver and Osoyoos vineyards (BC), 14.6% alc | |
Jan K Nilsson | Nanaimo Winemakers British Columbia |
100% Merlot from Okanagan (Oliver), Ph 3.38 TA ~7.5 after addition of Tartaric, Yeast D254 in French oak barrel for 5 month, |
Silver | |||
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Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
100% Pinot Noir, Kaleden, BC. | Best in Class |
Cory Padula | Chilliwack Zymurgy British Columbia |
Pinot Noir 100% BC Grapes | Best in Class |
Mike Leeper | Vinovan Wine Club British Columbia |
100% Pinot Noir Naramata BC | |
Cindy Scott & Andrew Fox | Nanaimo Winemakers British Columbia |
90% Pinot Noir - Saison Vineyard, Duncan BC 10% Gamay - Nk'Mip Vineyard, BC | |
William Huva | Vinovan Wine Club British Columbia |
100% Okanagan Pinot Noir | |
Ian Murfitt | Nanaimo Winemakers British Columbia |
100% Pinot Noir, NK Mip Vineyards Oliver BC, 14.3% alc | |
Bronze | |||
Rick and Mary Homer | Saanich Sommeliers British Columbia |
100% Pinot Noir | |
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Pinot Noir 100%, Oregon | |
Barry Edmonson | Saanich Sommeliers British Columbia |
Pinot Noir 100%, Brix 25.5, Okanagan Grapes, ML, European Oak |
Silver | |||
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Mike Leeper | Vinovan Wine Club British Columbia |
85% Zinfandel, 15% Petite SirahLake County CA | Best in Class |
Bronze | |||
Mike Leeper | Vinovan Wine Club British Columbia |
85% Zinfandel, 15% Petite Sirah CA | |
Kevin Bramhoff | Chilliwack Zymurgy British Columbia |
100% Zinfandel - grapes from Jesse's Grove | |
William Huva | Vinovan Wine Club British Columbia |
100% Lodi Zinfandel | |
Mike Leeper | Vinovan Wine Club British Columbia |
100% Lodi CA | |
Jan K Nilsson | Nanaimo Winemakers British Columbia |
100% Zinfandel from Jessie's Grove CA, ph 3.83 TA 6.5, Yeast BM4X4, in old French oak barrel with American Oak cubes for 5 months. | |
Rino Genzale | Chilliwack Zymurgy British Columbia |
90% Zin Jessie's Grove 5% Petit Syrah Amador |
Gold | |||
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David Burt | Nanaimo Winemakers British Columbia |
93% Syrah, 4% Petit Verdot, 3% Cab Sauv (Suncrest Vines, Oliver, BC except the PV which was from Walla Walla). Barreled 24 months with oak cubes. barrels | Best in Class |
William Greaves | Saanich Sommeliers British Columbia |
100% Syrah from Oregon | |
Rick and Mary Homer | Saanich Sommeliers British Columbia |
93% Syrah, 7% Viognier | |
Silver | |||
Sandy Bellows | Saanich Sommeliers British Columbia |
100% Syrah - grapes sourced from Walla Walla, Washington | |
Colin Nicholson | Saanich Sommeliers British Columbia |
100% Syrah | |
Bronze | |||
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Grenache 45%, Syrah45%, Shriaz 10% Wa | |
James Waring | Nanaimo Winemakers British Columbia |
100% Syrah, Dalles Oregon | |
Sandy Bellows | Saanich Sommeliers British Columbia |
100% Syrah - Grapes sourced from the Okanagan Valley |
Gold | |||
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Cory Padula | Chilliwack Zymurgy British Columbia |
Sangiovese 75% / Pinot Noir 17% / Cabernet Sauvignon 8% | Best in Class |
Silver | |||
Cory Padula | Chilliwack Zymurgy British Columbia |
Sangiovese 61% / Pinot Noir 35% / Merlot 2% / Petite Verdot 2% | |
Don Graham | Nanaimo Winemakers British Columbia |
60% Sangiovese 40% Merlot Santa Barbra Calif NW wine club | |
James Waring | Nanaimo Winemakers British Columbia |
87% Walla Walla Petit Syrah with 13% 2018 Jessies Grove Zinfandel | |
Bronze | |||
John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Sangiovese 100%, Wa |
Gold | |||
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David Burt | Nanaimo Winemakers British Columbia |
94% Cab Sauv (Suncrest Vines, Oliver, BC), 6% Petit Verdot (Walla Walla, Washington). Barreled 26 months with oak cubes | Best in Class |
Cory Padula | Chilliwack Zymurgy British Columbia |
Cabernet Sauvignon 85% / Merlot 12% / Petite Verdot 3% 100% BC Grapes | |
Silver | |||
Sandy Bellows | Saanich Sommeliers British Columbia |
100% Cabernet Sauvignon | |
Bronze | |||
Don Holmes | Nanaimo Winemakers British Columbia |
100% Cabernet Sauvignon Okanogan Grapes |
Gold | |||
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Rick and Mary Homer | Saanich Sommeliers British Columbia |
Vidal Ice Wine style | Best in Class |
Silver | |||
Kevin Bramhoff | Chilliwack Zymurgy British Columbia |
100% Blackberry - Fruit from British Columbia & Oregon |
Gold | |||
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Ron Ramsdale | Saanich Sommeliers British Columbia |
Oak Barreled 100% Syrah | Best in Class |
Silver | |||
Rick and Mary Homer | Saanich Sommeliers British Columbia |
Port | |
Colin Nicholson | Saanich Sommeliers British Columbia |
100%Zinfandel | |
Kevin Bramhoff | Chilliwack Zymurgy British Columbia |
Fortified "Port Style" Wine - 100% Blackberry - Fruit from British Columbia & Oregon | |
Sandy Kirk | Saanich Sommeliers British Columbia |
100% Calif. Zinfandel barrel blend, bottled 2014 |
Bronze | |||
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Don Graham | Nanaimo Winemakers British Columbia |
50%Chardonnay 49%Muscat 1%Agria Central Valley California | Best in Class |
Silver | |||
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Rick and Mary Homer | Saanich Sommeliers British Columbia |
Muller Thurgau | Best in Class |
Sandy Kirk | Saanich Sommeliers British Columbia |
!00% V.I. Pinot Gris R2 |
Silver | |||
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Gloria Bell | Nanaimo Winemakers British Columbia |
Quince Blackberry with Lemon 8% | Best in Class |
Bronze | |||
Gloria Bell | Nanaimo Winemakers British Columbia |
Berry Perry 80% Pear, 17% Apple and 3% Blackberry | |
Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
50% Okanogan Peaches, 50% Chardonay Kaleden BC. |
Gold | |||
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Gloria Bell | Nanaimo Winemakers British Columbia |
100% Organic Apple Cider Made from pink fleshed heritage apples 6% | Best in Class |
Silver | |||
Gloria Bell | Nanaimo Winemakers British Columbia |
Blackapple Berry Peach Cider 8% | |
Gloria Bell | Nanaimo Winemakers British Columbia |
Apple Pineapple 8% |
Best Dry Red |
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Cory Padula | Chilliwack Zymurgy |
Best Dry White |
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Ian Murfitt | Nanaimo Winemakers |
Winemaker of the Year |
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Rick & Mary Homer | Saanich Sommeliers |
Best Vancouver Island White |
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Ian Murfitt | Nanaimo Winemakers |
Best Sherry |
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Colin Nicholson | Saanich Sommoliers |