28th
Annual Wine and Beer Competition
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Competition. Coordinator:
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Jack Miller 4571 Bissenden Pl. Victoria Telephone 250 477-3393 |
A | Aperitif Sherry | F | After Dinner | |
B1 | Cab. Sauv / Bordeaux | G | Sparkling | |
B2 | Pinot Noir | H | Country | |
B3 | Zinfandel | I | New White Table | |
B4 | Other Red Table | J | Pale Beer & Ale | |
C1 | White Table | K | Dark Beer & Ale | |
C2 | Chardonnay | L | Vancouver Island Grape Red Table | |
D | Medium White Social | M | Vancouver Island Grape White Table | |
E | Dessert |
Entry Fee - $2.50 per entry
All entrants must be members in good standing of a bona fide club.
There is no limit on number of entries per person; however each entry in a class must be from a different variety or blend or from a different vintage.
Entries must be labelled with the following information:
Class name, name and address of entrant, club name, principal varietal, number of entry (e.g. 1 of 2, 2 of 2, etc.) and any other information the entrant deems important (pH, S.G., Etc.)
Each label must be affixed to the bottle with an elastic band (not tape) for easy removal.
Wines in classes B4, C1, D, H, I, L and M should specify the grape varietal.
All entries become the property of Saanich Sommeliers.
Gold, silver, and bronze medals will be awarded in all classes.
Vancouver Island -- Saturday, January 8
Mainland -- Wednesday, January 5
North Van: John Matkovich, 61-3939 Indian River Drive (604-929-3719)Surrey: Axel Kroitzsch, 9962 117th St. Surrey, (583-0148)Nanaimo: Duane Lukyn, 3297 Smugglers Hill Dr.,Nanaimo (250-751-1557) |