SAANICH SOMMELIERS
Annual
Wine and Beer Competition
DATE: Saturday, January 19, 2008
PLACE: Norway Hillside
Ave , Victoria , BC
Competition Coordinator:
Larry Cole 975
Kenneth St.
(250) 479-0312 lscole@telus.net
CLASSES
|
RED WINES |
WHITE WINES |
BEER & CIDER |
|||
|
A |
Aperitif Sherry |
C1 |
White Table |
M |
Light Beer |
|
B1 |
Cabernet Sauvignon/ |
C2 |
Chardonnay |
N |
Hop Focused Beer |
|
B2 |
Pinot Noir |
C3 |
|
O |
Malt Focused Beer |
|
B3 |
Zinfandel |
C4 |
Medium White Social |
P |
Roasted & Smoked Beer |
|
B4 |
Red Grape |
D |
Dessert |
Q |
Belgian & Wheat Beer |
|
B5 |
Other Red Table Wines |
E |
After Dinner |
R |
Cider |
|
|
|
F |
Sparkling |
|
|
|
|
|
G |
Country |
|
|
Entry Fee
$2.50 per entry – Cheques must accompany entry and be made payable to “Saanich Sommeliers”.
COMPETITION RULES
- Entrants must be members in good standing of a bona fide wine club.
- There is no limit on the number of entries per person; however, each entry in a class must be from a different variety of grape or fruit or a different vintage or blend.
- All entries must be properly labelled (2” x 3” minimum size) with the following information:
- Class Name
- Entrant’s Info:
i. Name
ii. Address
iii. E-mail address
- Club Name
- Principal Varietal
- Number of entry in a particular class (e.g. 1 of 2)
- Any other information that the entrant feels is important (pH, SG, TA, etc.). The more information the judges have, the better.
Each label must be affixed to the bottle with an elastic band (not tape) for easy removal.
- Entries in Class F should specify the specific gravity so wines can be subdivided into dry and sweet.
- All entries become the property of Saanich Sommeliers.
- All entries will be judged in accordance with BCAWA rules.
- Gold, silver and bronze medals will be awarded in all classes.
- Trophies will be presented for first place in some classes (TBA).
ENTRY DEADLINE
To be announced by 15 Dec 07.
DROP-OFF POINTS
To be announced by 15 Dec 07.