CLASSES
| Gold | |||
|---|---|---|---|
| Peter Ferguson | The Cambridge Club Ontario |
Various white wines/figs/sugar | |
| Silver | |||
| Tony Pearson | Saanich Sommeliers British Columbia |
100% Palamino | |
| Riccardo Pellizzari | Italvino Wine Club British Columbia |
100% palomino from California aged in 23 L barrel for 20years | |
| Jill Hindley | St. Thomas Grapebusters Wine Club Ontario |
Blend of numerous viniferas, fortified | |
| Bronze | |||
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Creamy Sherry-100%-Cellarcraft Kit | |
| Silver | |||
|---|---|---|---|
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Muscat-100%-Spagnols Kit | |
| Bronze | |||
| Tommy Kucera | Winemakers Guild of Winnipeg Manitoba |
Blended from: 20% 2002 blackberry port, 20% 2006 Rhubarb, 20% 2005 rhubarb, 20% 2003 Chokecherry, 20% mixture of fresh juices: Evans cherry, Seville Orange, Blood Orange, spices, commercial brandy | |
| Gold | |||
|---|---|---|---|
| Don Graham | Nanaimo Winemakers British Columbia |
100% Chardonnay, Sierra Madre Vineyard, Santa Maria Calif | |
| Silver | |||
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Chardonnay-100%-Spagnols Kit | |
| Mike Leeper | Vinovan Wine Club British Columbia |
Sangiocamo CA | |
| Miroslav Ristic | Vancouver Amateur Winemakers British Columbia |
100% Chardonnay, Kiona Vineyards, Red Mountain AVA, WA | |
| Gold | |||
|---|---|---|---|
| Emile Thibault | St. Thomas Grapebusters Wine Club Ontario |
Muscat Canelli juice 100%. Sourced from Lodi region California. Residual sugar + / - 3%. Fermented with VL 1 yeast. | Best in Class |
| Jim Irani | Heritage Wine Guild Alberta |
100% Viognier grapes from vineyard in Washington state Sp. Gr is 0.993 | |
| Silver | |||
| Don Graham | Nanaimo Winemakers British Columbia |
100% Muscat Otenel, Summerland,B.C. | |
| Don Dickison | Heritage Wine Guild Alberta |
Gewurztraminer Ultimate Kit | |
| Stephen Kampers | West Toronto Vintners Ontario |
Vidal 50%, Riesling 25%, Chardonnay 25% (Hughes - Beamsville, ON) | |
| Johanna Kraemer | Heritage Wine Guild Alberta |
viognier wine kit sommelier style from Washington | |
| Bill Thornton | St. Thomas Grapebusters Wine Club Ontario |
90% Gewurtraminer, Hughes VR, ON, 10% Muscat, Calif | |
| Norman Falk | K-W Winemakers Guild Ontario |
66% 2008 Ontario Riesling, 32% 2007 Yakima Riesling, 2% 2015 Gewurtraminer | |
| Bronze | |||
| Rob Comeault | Winemakers Guild of Winnipeg Manitoba |
Gewürztraminer Verdelho Muscat, Australian Wine expert kit Limited Edition. Sweetness of 2 | |
| Jack Gootjes | St. Thomas Grapebusters Wine Club Ontario |
100% Kerner, Watson, Niagara on the Lake | |
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Gewartztraminer-100%-Spagnols Kit | |
| Ed and Daniela Basile | Kamloops Wine Assoc. British Columbia |
100% guwertztraminer keleden bc grapes | |
| Clem Joyce | Vancouver Amateur Winemakers British Columbia |
Muscat Canelli, Washington | |
| Dan Prairie | Foothills Wine Guild Alberta |
100% Viognier; made from juice from Washington, USA; final S.G. .0995 | |
| John Ciardullo | Lakeview Wine Club Ontario |
100% Viognier from Lodi California. (Dry) | |
| Ken Clark | Niagara Vine-to-Wine Circle Ontario |
100% Gewurztraminer, Newfeld, Niagara Region | |
| Larry McIntyre | Vancouver Amateur Winemakers British Columbia |
Riesling, (100%) Kiona Vineyards Washington | |
| Silver | |||
|---|---|---|---|
| Stephen Kampers | West Toronto Vintners Ontario |
Vidal (Watson - NOTL) | |
| Bill Thornton | St. Thomas Grapebusters Wine Club Ontario |
90% Serval blanc/Vidal blend, Dragonridge VR, ON, 10% Riesling Hughes VR, ON | |
| Bronze | |||
| Scott Green & Martin Jones | Annapolis Valley Vintners Nova Scotia |
100% L'Acadie grapes. Supplied by Cape House Vineyard, Mahone Bay, Nova Scotia. Fermented to dryness. | |
| Merit | |||
| Ivan Herbert | Annapolis Valley Vintners Nova Scotia |
l'Acadie Blanc 43%, Seyval Blanc 43%, Siegerrebe 14% alcohol 10.5%, pH 3.5, TA 8.7, RS 1 g/l, all grapes grown in own vineyard | |
| Silver | |||
|---|---|---|---|
| Tony Proracki | South Coast Winemakers Guild Ontario |
Grapes purchased from Watsons in the Niagara on the Lake region of southern Ontario. The composition of the blend is: Riesling 70%, Vidal 20% and Kerner 10%. Colour is pale straw, alcohol 11 1/2%. | |
| Colin Nicholson | Saanich Sommeliers British Columbia |
100% Pinot Gris | |
| Frank Renda | Niagara-on-the-Lake Amateur Vintners Ontario |
!00% pinot gris,Newman vineyards,notl, dry . | |
| William Cicon | Foothills Wine Guild Alberta |
Pinot Gris | |
| Brian McKibbin | Annapolis Valley Vintners Nova Scotia |
45% L'Acadie Blanc grapes from Childs vineyard in Canning NS 32% Pinot Gris grapes from Jackson vineyard in Aylesford NS 23% Seyval grapes from Childs vineyard in Canning NS | |
| Bronze | |||
| Andre d'Entremont | Annapolis Valley Vintners Nova Scotia |
White blend containing 56% Sauvignon Blanc, 28% L'Acadie, 8% NY Muscat, 8% Pinot Gris. All grapes grown at the Cape House Vineyard, Mahone Bay, Nova Scotia. Fermented to dryness. | |
| Norman Falk | K-W Winemakers Guild Ontario |
20% each of 2007 Yakima Riesling, 2008 Ontario Riesling, 2007 Brehm Gewurztraminer, 2008 Ontario Gewurztraminer, 2011 Ontario Gewurztraminer | |
| Clark Meredith | Niagara Vine-to-Wine Circle Ontario |
Pinot Grigio Juice, sourced from Watson barrel supplies Niagara on the Lake and Presqe Isle Wine Cellars North East Pennsylvania | |
| Michel Perron | Foothills Wine Guild Alberta |
Pinot Gris - Washington Juice, 100%, SG = 0.994 | |
| John Van Der Mark | Niagara Vine-to-Wine Circle Ontario |
2014 Sauvignon Blanc 50%, 2014 Vidal 20%, 2014 Reisling 30% - Newfeld Niagara Region | |
| Ed and Daniela Basile | Kamloops Wine Assoc. British Columbia |
100% pinot gris keleden bc grapes | |
| Ken Clark | Niagara Vine-to-Wine Circle Ontario |
100% Sauvignon Blanc, Newfeld, Niagara Region | |
| Merit | |||
| Randy Doering | Foothills Wine Guild Alberta |
100% Washington Pinot Gris Juice | |
| Chuck Douglass | Kamloops Wine Assoc. British Columbia |
Pinot Gris Grapes from Kaleden | |
| Gold | |||
|---|---|---|---|
| Dave Ewen | Vancouver Amateur Winemakers British Columbia |
Grenache, Washington | |
| Silver | |||
| Clem Joyce | Vancouver Amateur Winemakers British Columbia |
Grenache Rose, Meek Vineyard, Washington | |
| Manny Arruda | Lakeview Wine Club Ontario |
50% Lodi CAL Grenache/50% various free run red grape juice | |
| Neil Finkle | Halifax Dartmouth Wine Circle Nova Scotia |
Cabernet Franc 50%, Merlot 50%, Northern California Grapes, Alcohol 12%, Residual Sugar 1% (off Dry) | |
| Bronze | |||
| Douglas Brain | Belcarra Wine Makers British Columbia |
100% Grenache (Meek vineyard, Washington State) | |
| Bill Thornton | St. Thomas Grapebusters Wine Club Ontario |
100% Gamay, Hughes VR, ON, dry | |
| Gold | |||
|---|---|---|---|
| John Jensen | Italvino Wine Club British Columbia |
Cabernet, 100% , Napa Valley, Gilbert's Grapes | |
| Clem Joyce | Vancouver Amateur Winemakers British Columbia |
Cabernet Sauvignon,33% Petit Verdot, Washington | |
| Silver | |||
| Wayne Dumanski | Niagara Vine-to-Wine Circle Ontario |
25% Chilean Merlot, 25% Chilean Cab Sauv, 25% 25% Chilean Melbec, 25%, 25% Chilean Camere | |
| Michel Perron | Foothills Wine Guild Alberta |
Malbec - Washington Grapes, 100%, SG = 0.996 | |
| Glen Badger | Langley Fermenters British Columbia |
85% Cabernet, 9% Merlot, 3% Cab Franc, 3% Petit Verdot, Washington, Gilbert's Grapes | |
| Bernie Joyce | Vancouver Amateur Winemakers British Columbia |
Merlot 15% Petit Verdot | |
| Walter Frith | Belcarra Wine Makers British Columbia |
98% Obsidian Ridge cabernet sauv, California, supplier Pacific Grapes, 2% Petit Verdot, california. sweetness, dry | |
| Bruno Meneguzzi | Humber Valley Vintners Ontario |
Brehm (Carneros California)- 50% 2010 Cab Sauv + 25% 2013 Cab Sauv + 25% Merlot | |
| Dan Prairie | Foothills Wine Guild Alberta |
100% Cabernet Sauvignon; Grapes from Washington, USA; final S.G. .0992 | |
| John Thompson | Vintners of Coquitlam British Columbia |
Cab Franc, Weinbau Vineyard, Columbia Valley, Washington | |
| David Wong | Vancouver Amateur Winemakers British Columbia |
Meek Cab, Meek Merlot, Cab Franc, Petit Verdot | |
| Paul Arcand | Vancouver Amateur Winemakers British Columbia |
Meritage Merlot Cabernet Franc | |
| Larry McIntyre | Vancouver Amateur Winemakers British Columbia |
Cabernet Sauvignon, (100%) Dineen Vineyards, Washington | |
| Clark Meredith | Niagara Vine-to-Wine Circle Ontario |
80% 2012 Merlot Grapes, sourced from Culps Vineyard Beamsville, 15% 2010 Cab Sauv Grapes, sourced from Culps Vineyard Beamsville, 5% 2014 Cab Franc, sourced from Sams Importing and Distributing Hamilt | |
| Pete Young | London Wine Pros Ontario |
Super Cab from Lodi, California. | |
| Bronze | |||
| John&Fran Ayris | Chilliwack Zymurgy British Columbia |
Cabernet Sauvignon 100%, OKValley | |
| Dominic Ierullo | Lakeview Wine Club Ontario |
100% Cabernet Sauvignon, ( The Greek Garden Vineyard) California | |
| Roy Bilic | Other Hamilton Wine Club Ontario |
75% Cab Sauv, Spain, Fermentations/ 20% Merlot, California, Pergola Grape Juice/ 5% Syrah, Spain, Fermentations | |
| Allan Jost | Halifax Dartmouth Wine Circle Nova Scotia |
Winexpert Limited Edition LE 2014 Washington Triumph kit. | |
| Gordon Catherwood | Sunshine Coast British Columbia |
100% Cabernet Sauvignon from Lake County CA, free run | |
| James & Ann Drysdale | Halifax Dartmouth Wine Circle Nova Scotia |
Winexpert Kit - Triumph - (Cabernet Sauvignon, Cabernet Franc; Merlot). Sweetness 1; Alcohol 13.5%. Origin Washington State, USA | |
| Dave Ewen | Vancouver Amateur Winemakers British Columbia |
Cab Sav Alderidge Vineyard | |
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Cabernet Sauvignon-100%-Spagnols Kit | |
| Bruce Smith | Niagara-on-the-Lake Amateur Vintners Ontario |
2014 merlot, kevin watson(supplier) | |
| Brownie Zawadski | Winemakers Guild of Winnipeg Manitoba |
Vin Bon Cab. Sauvignon | |
| Paul Stusiak | Vintners of Coquitlam British Columbia |
85% Merlot, 15% Cabernet Franc. Sagemoor Vineyards, Pasco, Washington. Dry. | |
| Bill Thornton | St. Thomas Grapebusters Wine Club Ontario |
100% Cabernet Sauvignon: Blend of 2013 Cabernet Sauvignon, Chalk Hills Calif & 2014 Cabernet Sauvignon, Suisson Calif | |
| Merit | |||
| Bruce Chin | Vintners of Coquitlam British Columbia |
90% Merlot - Sagemoor Bacchus Vineyard, Block 4, Washington Columbia Valley + 7% Cabernet Franc, Sagemoor Weinbau Vineyard, Washington Wahluke Slope + 3% Petit Verdot, Sagemoor Dionysus Vineyard, Wash | |
| Bob MacDiarmid & Jim Ferguson | Annapolis Valley Vintners Nova Scotia |
Cabernet Franc 25% Cabernet Sauvignon 75% from California grapes supplied by Luigi Benigno in Halifax.It is approx. 12.5% alcohol and is fermented to dry. | |
| Stephen Butt | Vineyard Wine Guild Alberta |
2014 harvest BC grapes. 50% Cabernet Sauvignon, 32% Merlot, 18% Cabernet Franc | |
| Len Sylvester | Ontario Member at Large Ontario |
100% Merlot Cellar's Choice (Chile) | |
| Rob Comeault | Winemakers Guild of Winnipeg Manitoba |
Chilean Cabernet Merlot. RJ Spagnols Restricted Quantities kit. | |
| Silver | |||
|---|---|---|---|
| Kit Childs | Annapolis Valley Vintners Nova Scotia |
100% Pinot Noir grown in own vineyard. Dry | |
| Wayne Dumanski | Niagara Vine-to-Wine Circle Ontario |
100% Ontario Pinot Noir, Mike Weir vineyard, Beamsville Ontario | |
| Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
100% Pinot Noir grapes ,Similkameen Valley, BC. | |
| Bronze | |||
| William Huva | Vinovan Wine Club British Columbia |
Pinot Noir - 95%, Okanagan; Petite Verdot - 5%, California | |
| Brian Aziz | London Wine Pros Ontario |
100% Pinot Noir; sourced from California | |
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Pinot Noir-100%-Spagnols Kit | |
| Merit | |||
| Jim Irani | Heritage Wine Guild Alberta |
100% Pinot Noir grapes from vineyard in Summerland B.C. Sp Gravity is 0.992 | |
| Daniel Plenzik | Vineyard Wine Guild Alberta |
100% PINOT NOIR GRAPES (Okanagan, Summerland area). Finished Specific Gravity 0.992. | |
| Silver | |||
|---|---|---|---|
| Ivan Herbert | Annapolis Valley Vintners Nova Scotia |
Baco Noir 100%, alcohol 11.8%, pH 3.4, TA 8.4, RS 0g/l, grapes grown in own vineyard | |
| Bronze | |||
| Brian McKibbin | Annapolis Valley Vintners Nova Scotia |
83% Leon Millot grapes from Childs vineyard in Canning NS 17% Precose de Colmar grapes from Childs vineyard in Canning NS | |
| Rob Porter & Carson MacDonald | Annapolis Valley Vintners Nova Scotia |
100% Lucie Kuhlmann, Stonehill Fruit & Juice Company Ltd, Nova Scotia | |
| Gold | |||
|---|---|---|---|
| John McMaster | Vancouver Amateur Winemakers British Columbia |
100% Zinfandel, Lodi California, crushed grapes supplied by Gilbert Tonello | |
| Steve Blaschek | Vancouver Amateur Winemakers British Columbia |
85% Spenker Ranch Zinfandel, 10% 2010 Syrah from Sheridan and 5 % 2014 Petit Syrah also from Spenker Ranch | |
| Silver | |||
| John Jensen | Italvino Wine Club British Columbia |
Jessies Grove Zin, 90% CAb 7%, Petite Syrah 3%,California, Gilbert's Grapes | |
| Mike Leeper | Vinovan Wine Club British Columbia |
Amador County CA 85%, Petite Sirah 15% | |
| Bronze | |||
| Dominic Ierullo | Lakeview Wine Club Ontario |
100% Old Vine Zinfandel, Lodi, California | |
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Red Zinfandel-100%-Spagnols Kit | |
| Bill Thornton | St. Thomas Grapebusters Wine Club Ontario |
95% Zinfandel, Calif, 5% Petit Syrah, Calif | |
| Sebastian Hergott | West Toronto Vintners Ontario |
90% Zinfandel (Lodi, California), 5% Petit Syrah (Elkins Ranch, California), 5% Petit Verdot (Van Ruittan, California) | |
| Tony Pearson | Saanich Sommeliers British Columbia |
100% California Zinfandel | |
| Merit | |||
| Martin Cook | Sunshine Coast British Columbia |
100% Zinfandel Washington State | |
| Glenn Thomson | The Corkscrew Society Ontario |
90% Cellar Craft O.V. Zin, 10% Kenridge Pinot Grigio | |
| Gold | |||
|---|---|---|---|
| Doug Ellis | Vinovan Wine Club British Columbia |
100 % Lucas Lewellan Vnyd , California, NW Grapes | |
| Silver | |||
| Don Graham | Nanaimo Winemakers British Columbia |
85% Syrah,Alexander Valley,Sonoma,Calif. 15% Merlot, 2010 Santa Barbra, Calif | |
| Brian Aziz | London Wine Pros Ontario |
90% Syrah, 10% Carignan; Sourced from California | |
| John Jensen | Italvino Wine Club British Columbia |
Syrah 100%, Washington,Gilbert's Grapes | |
| David Wong | Vancouver Amateur Winemakers British Columbia |
100% Syrah Dineen Vineyards | |
| Bronze | |||
| Neil Finkle | Halifax Dartmouth Wine Circle Nova Scotia |
Syrah 85%, Cabernet Sauvignon 10%, Petite Sirah 5%, Northern California Grapes, Alcohol 13% RS 0% | |
| Clem Joyce | Vancouver Amateur Winemakers British Columbia |
Syrah, Meek/Dineen Vineyard, Washington | |
| Brownie Zawadski | Winemakers Guild of Winnipeg Manitoba |
Syrah Cru Select Grape&Vine | |
| Greg Reid | Kamloops Wine Assoc. British Columbia |
100 % Shiraz, Oliver BC | |
| Dan Stevenson | Niagara Vine-to-Wine Circle Ontario |
100% Chilean Syrah grapes from importer ,Stoney Creek ,Ontario | |
| Mei-Ying Huang & Sergio Civitarese | Chilliwack Zymurgy British Columbia |
100% Shiraz grapes, Columbia Valley, Washington State. | |
| Paul Arcand | Vancouver Amateur Winemakers British Columbia |
Syrah Dineen/Sheridan Vyds WA | |
| Dominic Ierullo | Lakeview Wine Club Ontario |
100% Syrah, Washington State | |
| Merit | |||
| William Cicon | Foothills Wine Guild Alberta |
Shariz | |
| Daniel Plenzik | Vineyard Wine Guild Alberta |
100% SYRAH GRAPES (Okanagan, Oliver area). Finished Specific Gravity 0.994. | |
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Rhone-100%-Spagnols Kit | |
| Gold | |||
|---|---|---|---|
| John Jensen | Italvino Wine Club British Columbia |
Petite Syrah 100%, California, Gilbert's Grapes | |
| Silver | |||
| Clem Joyce | Vancouver Amateur Winemakers British Columbia |
Petite Sirah, Petit Verdot, 4:1, Lake County, Calif | |
| Dan Prairie | Foothills Wine Guild Alberta |
100% Tempranillo; Grapes from Washington, USA; final S.G. .0996. Note: this is a joint entry - Ken Sterling is also listed as wine maker. | |
| Bronze | |||
| Michel Perron | Foothills Wine Guild Alberta |
Tempranillo - Washington Grapes, 100%, SG = 0.994 | |
| Randy Doering | Foothills Wine Guild Alberta |
100% Washington Temprinillo grapes | |
| Bernie Joyce | Vancouver Amateur Winemakers British Columbia |
60% cabernet Sauvignon 16% Syrah 7% Petit Verdot 16% Malbec | |
| Stephen Kampers | West Toronto Vintners Ontario |
Barbera (Brehm - Columbia Valley) | |
| Rob Comeault | Winemakers Guild of Winnipeg Manitoba |
RJ Spagnols Winery Series, Wine Makers Trio. Cabernet Sauvignon, Sryah, and Zinfandel. Origin unknown. | |
| Neil Finkle | Halifax Dartmouth Wine Circle Nova Scotia |
Cabernet Sauvignon 50%, Sangiovese 50%, Northern California Grapes, Alcohol 13%, Residual Sugar 0% | |
| Don Graham | Nanaimo Winemakers British Columbia |
70% Grenache, Santa Barbra, Calif. 30% Zinfandel, Line Kiln Vineyard, San Benito, Calif | |
| Merit | |||
| Rob Boniface | Lakeview Wine Club Ontario |
100% Tempranillo from Spain | |
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Other Red-60% Cabernet/25% Red Zinfandel/15% Petit Syrah-Spagnols Kits | |
| Elayne Mott | Annapolis Valley Vintners Nova Scotia |
85 % Merlot wine...Fontana International, Vintage Classic (ABCCork); 15% wild blueberries (own fields); started Sept. 23, 2010 & bottled April 16, 2015. Sweetness 2 Off Dry 5-25 grams per litre of wi | |
| Alban Walsh | Annapolis Valley Vintners Nova Scotia |
Leon Millot 32.0%, Triomphe d'Alsace 29.0%, Lucie Kuhlmann 17.0%. Precose de Colmar 16.0%, L'Acadie Blanc 4.0%, Marechal Foch 1.0% and Siegerrebe skins 1.0% - all from Kit Child's vineyard on Woodside | |
| Brian Williams | Niagara Vine-to-Wine Circle Ontario |
50% Merlot - 50% Grenache from California juice. Supplier Ponte Vecchio U-Vin, St.Catharines. | |
| Gold | |||
|---|---|---|---|
| Clark Meredith | Niagara Vine-to-Wine Circle Ontario |
Vidal Ice Wine Juice, sourced from Watson Barrel Supplies Niagara on the Lake | |
| Norman Falk | K-W Winemakers Guild Ontario |
100% Maple | |
| Silver | |||
| Wayne Dumanski | Niagara Vine-to-Wine Circle Ontario |
100% Cab Franc Ice Wine, Mike Weir Vineyard, Beamsville Ontario | |
| Tommy Kucera | Winemakers Guild of Winnipeg Manitoba |
Muscat Canelli, Colavita and Sons, California. Elderflowers | |
| Dan Stevenson | Niagara Vine-to-Wine Circle Ontario |
95% Black Current and 5% Raspberries from my own garden. | |
| Johanna Kraemer | Heritage Wine Guild Alberta |
pinot Gris and chardonnay blend from grapes in bc | |
| Bronze | |||
| Marilyn Chiasson | Vineyard Wine Guild Alberta |
Vidal Ice Wine (R J Spagnols Cru Speciality Premium) | |
| James Pflanz | Kamloops Wine Assoc. British Columbia |
100% Gewuztraminer Ice Wine , Pflanz Vineyard Kamloops BC , brix 30 , 9.5 g /l acid , European Style late harvest . | |
| Lorne Weyers | Pickering Wine Guild Ontario |
33 1/3% Grenache. 33 1/3 % Zinfandel, 33 1/3% Syrah | |
| Merit | |||
| Edward Saunders | Winemakers Guild of Winnipeg Manitoba |
Dessert-Cabernet Franc Ice Wine-100%-Spagnols Kit | |
| Gold | |||
|---|---|---|---|
| Dan Stevenson | Niagara Vine-to-Wine Circle Ontario |
30% Merlot , 30% Cab Sauv , 30% Cab Franc, 5% Concord, 5% Port Kit. | |
| Paul Wallace | Prince Edward County Wine Club Ontario |
Vin Bon Syrah juice fed w Wine Art Spanish red conc, med oak chips, cinnamon stick, + Cellar Cask Brandy | |
| Brownie Zawadski | Winemakers Guild of Winnipeg Manitoba |
Grape&Vine Classical Port Juice | |
| Silver | |||
| Peter Bennell | Central Toronto Wine Guild Ontario |
!00% Ontario Buckwheat Honey from Parker "Charlie Bee" apiary, Beamsville, Ontario. | |
| Neil Finkle | Halifax Dartmouth Wine Circle Nova Scotia |
New York Muscat 88% Wurher Vineyards, Kingston NS, Everclear 12%, Alcohol 18%, Residual Sugar 8% | |
| Tony Pearson | Saanich Sommeliers British Columbia |
100% California Zinfandel (Blend of several vintages bottled in 2008) | |
| Bronze | |||
| Manny Arruda | Lakeview Wine Club Ontario |
various California & Ontario red grapes | |
| Colin Nicholson | Saanich Sommeliers British Columbia |
100% Zinfandal | |
| Wayne Dumanski | Niagara Vine-to-Wine Circle Ontario |
Merlot was base wine Hipple farms and vineyard, Beamsville Ontario. 25% added various freeze fractured wines, 5% brandy, 5% 85 proof alcohol. | |
| Doug Sloane | Prince Edward County Wine Club Ontario |
100% Coffee Port. Cru Specialty Kit. | |
| Brian Williams | Niagara Vine-to-Wine Circle Ontario |
Late bottled Port. 75% Cab. franc - 25% Concord | |
| John&Fran Ayris | Chilliwack Zymurgy British Columbia |
port style; 100%black mix | |
| Marilyn Chiasson | Vineyard Wine Guild Alberta |
Chocolate Salted Caramel Port ( Winexpert Speciale- 2015) | |
| Merit | |||
| Tommy Kucera | Winemakers Guild of Winnipeg Manitoba |
Port style. >95% local black raspberry/blackberry. Banana, elderberry, elderflower, vanilla bean. Step fermented. Fortified with commercial brandy. | |
| Joel Falk | Vineyard Wine Guild Alberta |
DIAMANTI Port Style Dark Chocolate Orange | |
| Rick and Mary Homer | Saanich Sommeliers British Columbia |
Blended Zinfandel Port from various years | |
| Silver | |||
|---|---|---|---|
| Clem Joyce | Vancouver Amateur Winemakers British Columbia |
Saignee de Syrah, Naramata, B.C. Brut style | |
| Bronze | |||
| Neil Finkle | Halifax Dartmouth Wine Circle Nova Scotia |
New York Muscat 50%, Cayuga 50%, Wurher Vineyards, Kingston, NS, Alcohol 11%, RS 1% (Off Dry) | |
| Merit | |||
| Tommy Kucera | Winemakers Guild of Winnipeg Manitoba |
Malvasia grapes 65%, Sauvignon Blanc 35% both from Colavita and Sons, California. CONTAINS encapsulated yeast (Lalvin Pro-Elif) | |
| Gold | |||
|---|---|---|---|
| Paul Arcand | Vancouver Amateur Winemakers British Columbia |
Gewurtztraminer Kiona WA | |
| Ross Gosling | Burlington Wine Guild Ontario |
100% Late Harvest Vidal. Watson's Vineyard Niagara on the Lake. Ontario | |
| Silver | |||
| Wayne Dumanski | Niagara Vine-to-Wine Circle Ontario |
100% Late Harvest Vidal, Jon Misic Vineyard, Beamsville Ontario | |
| Elayne Mott | Annapolis Valley Vintners Nova Scotia |
100% rhubarb (own grown); wine started from thawed 2008 frozen fruit in March 2009 & bottled 2013. Sweetness Medium 25-45 grams sugar per litre of wine. | |
| Bronze | |||
| Art Ward | Annapolis Valley Vintners Nova Scotia |
100% Strawberry from Kenny's Berry Farm. Sweetness 3 Medium. Alcohol 11% | |
| Merit | |||
| Joel Falk | Vineyard Wine Guild Alberta |
Winexpert Limited Edition Riesling | |
| Gold | |||
|---|---|---|---|
| Ivan Zuzek | Niagara Vine-to-Wine Circle Ontario |
Frozen Raspberry Juice, sourced from Sobeys Groceries, Grimsby, with concentrated raspberry syrup | |
| Wayne Card | Langley Fermenters British Columbia |
Raspberry | |
| Christa Stehle | Brampton Winemakers Ontario |
Strawberry (60%), Bananas (15%), Rhubarb (15%), Red Currant (5%), Black Currant Syrup (5%) | |
| Glenn Thomson | The Corkscrew Society Ontario |
Struke Farm field blend apples | |
| Silver | |||
| Mariusz Gorzynski | Pickering Wine Guild Ontario |
Peach/mango/pineapple | |
| Donna Neve | Saanich Sommeliers British Columbia |
99% locally grown plum 1 % pineapple juice | |
| Art Ward | Annapolis Valley Vintners Nova Scotia |
100% Peach juice home grown. Sweetness 2 Off Dry. Alcohol 11% | |
| Dana Cornea | Vineyard Wine Guild Alberta |
26.7% sweet cherries (BC - Creston)/73.3% rhubarb (Calgary) | |
| Silver | |||
|---|---|---|---|
| Ken Clark | Niagara Vine-to-Wine Circle Ontario |
100% Mont. Sour Cherry, | |
| April Nix | The Cambridge Club Ontario |
Strawberry wine (95% strawberries, 5% Shiraz (Kenridge kit)) | |
| Clark Meredith | Niagara Vine-to-Wine Circle Ontario |
Raspberry Juice, sourced from Walkers Fruit Farms, Forestville New York, free fractionated some juice for sweetening the wine | |
| Dan Stevenson | Niagara Vine-to-Wine Circle Ontario |
90% Black Current , 10% Raspberry. Sourced from my garden. | |
| Jim Bradshaw | K-W Winemakers Guild Ontario |
100% Raspberry | |
| Tommy Kucera | Winemakers Guild of Winnipeg Manitoba |
100% wild saskatoon. | |
| Jerry Ward | Annapolis Valley Vintners New Brunswick |
100% Elderberry local grown. Sweetness 3 medium Alcohol 11% | |
| Bronze | |||
| Art Ward | Annapolis Valley Vintners Nova Scotia |
55% Strawberry Juice from Kenny's Berry Farm, Blackberry 45% local wild Sweetness 3 Medium. Alcohol 12% | |
| Silver | |||
|---|---|---|---|
| Bill Thornton | St. Thomas Grapebusters Wine Club Ontario |
100% Apple. Grodig Orchards, ON, off dry | |
| Merit | |||
| Tommy Kucera | Winemakers Guild of Winnipeg Manitoba |
"Goodland" apples. Trace (<10%) mixed crabapples. Oak cask matured. Presented on priming yeast. | |
|
Grand Champion Winemaker |
||
|---|---|---|
| John Jensen | Italvino Wine Club, BC | |