2005 Competition
Award Winners

Competition ResultsBCAWAMember ClubsWinemakingLinksThe Grapevine

Class A - Aperitif Sherry Judges: Stew Wood, Don Panagapka, Ted Giesbrecht
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDCharlesPlantBCNVPalomino and other grapes
GOLDDonKellettBC2000Palomino 75% Muscat of Alex 25% Grapes  Estufa Process
GOLDMervinQuastOn1974White concentrate
SILVERBrownieZawadskiMB Muscat
SILVERBruceDrewittOn Palomino
SILVERDennisWrightMB Palomino
SILVERAxelKroitzschBC2003Apricot, baked in estufa. SG 1.020 
BRONZEMikeFurnessMB White grape
BRONZES&G GarlingeBC1996Palomino Grapes
BRONZERoyRennieAB Palomino/Muscat
BRONZEWolfgangHackenbrochMB2003Palomino
BRONZERomanPiwowarAB Palomino kit etc

Class B - Aperitif Judges: Tim White, Bill Thornton, Steve Gunning
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDCharlesPlantBCNVOld Wines, Herbs, Citrus Extracts
GOLDLarryPatersonQCmanyChardonnay / citrus wine / vidal / gm 318
GOLDDonPanagapkaOn Old red and herbs
SILVERTerryRaynerOnsoleraPalomino / Cream sherry
SILVERNormanCloutierBC1996Yellow Plum, 5 Herbs
SILVERThomasKuceraMB95/99Cherry/, Orange, Herbs
BRONZEWilliamRennieAB2003Blend
BRONZEKeithKerryBC2002Second Run Ortega Grapes. Fortified, Wine.Art Italian Vermouth Flavouring
BRONZEMikeFurnessMB chokecherry
BRONZEDennisWrightMB wine, citrus, herbs
BRONZEAxelKroitzschBC2003Apricot, baked in estufa, wormwood 
Class C - Chardonnay - Judges: Ted Giesbrecht, Don Panagapka, Stew Wood
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDD&KJonesBC2002Frozen Bosa (Brehm) juice
GOLDDan StevensonOn2004Chardonnay Musque
SILVERZenonKiszczukQC Chardonnay
SILVERBrownieZawadskiMB Chard
SILVERLarryPatersonQC2004100% Eastman Chardonnay barrel fermented Canadian Oak Barrel
SILVERPaulSassAB2003Chardonnay
BRONZEDarrellReimerMB2003Chard
BRONZEJohnTummonOn2001Chardonnay Ont.
BRONZEKenGibsonAB2003Chardonnay
BRONZECindy & CaryKuwert & CallanderBC2002Fresh Juice
BRONZERob HawleyMB 2002California Chard Grapes
MERITKenPidhirniakMB Chard
MERITMarilynChiassonAB2004Chardonnay Kit
XSébastien MaillouxQC Chardonnay
Class C2 - Other Dry White   
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDGlenGrahamOn2004Gewurztraminer Eastman Vyd
GOLDThomasKuceraMB2003Black Sage Riesling
GOLDTerryRaynerOn 50/50 03 Vineridge Blend 02 Lailey Hybrids
SILVERLarryPatersonQC2003100% Eastman Gewurztraminer
SILVEREmilioMianiOn1994Riesling
SILVERSteveKampersOn2004Riesling
SILVERJackGootjesOn200485/15 Riesling / Gewurztraminer Eastman Vyd
SILVERDominicIerulloOn2000Riesling
SILVERDonKellettBC2001Bulk BrewKing Riesling juice
SILVERGeorgeGibsonBC2004Equal Pinot gris Grapes, Pinot gris Juice
SILVERMannyArrudaOn2004Vidal
SILVERKenPidhirniakMB Mueller Thurgau kit
SILVERTom OstlerOn2004Viognier
SILVERDonGravesBC2004Pinot gris grapes
SILVERPatriciaMorrisonAB2004Sauvignon Blanc
SILVERAxelKroitzschBC2003Siegerrebe Grapes
SILVERLawrence JonesOn2004Kerner
SILVERMervinQuastOn2004Viognier
BRONZEChristopherChildsNS2003Siegerrebe
BRONZEBrownieZawadskiMB Pinot Blanc and Chard grapes
BRONZEJohnStarrNS2004Ortega
BRONZEIvan HebertNS2004KW 94-2
BRONZENormanCloutierBC2003/04Gewurztraminer
BRONZEElayne MottNS2003V53035
BRONZEMartaMihhoffNS2004New York Muscat
MERITAnthony CaroneQC2004Vidal
Class D - Rose     Judges: Chris Bell, Bill Thormton, Carole Frankow
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDPatriciaMorrisonAB2004Zinfandel
SILVERBrianWilliamsOn Chard/Pinot Noir/Cab Sauv
SILVERJohnTummonOn2004Cabernet Franc
SILVERLarryPatersonQC2004100% Dyck Gamay Noir
BRONZEDarrellReimerMB2004Syrah  
MERITAxelKroitzschBC2003Equal Parts Strawberries & Rhubarb
MERITNormanCloutierBC2003/0475% Pinot noir, 20% Siegerrebe, 5% Raspberry
MERITWolfgangHackenbrochMB2004Merlot
XMikeFurnessMB Carignane
XDennisWrightMB Grenache grapes
Class E1 - Bordeaux Style Dry Red     Judges: Bill Thornton, Steve Gunning, Tim White
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDSteveBlaschekBC2002Fresh Grapes - 66% Sonoma Cab Sauv, 33% Napa Merlot
SILVERDickLancasterBC2002Merlot grapes
SILVERSteveMacDonaldOn2003Cab Sauv/Merlot Ontario
SILVERYolandHebertMB2002Cab Sauv 70% / Merlot 30%
SILVERRick & MaryHomerBC200290% Cabernet Sauvignon Grapes, 10% Merlot Grapes
SILVERDonGravesBC2002Cab Sauv 40%, Merlot 45%, Cab Franc 10%,  P. Verdot 5%, TA 6.5
SILVERSébastien MaillouxQC Merlot
SILVERMartinLeeOn1997Cab Sauv/Merlot
SILVERJimLloydOn2002Cab Sauv/Cab Fr/Syrah 15%
SILVERAlvaroD'AntonioOn2002Cab Sauv/Merlot/Sangiovesse
SILVERLarryPatersonQC200275/25% Mowatt Vyd Cabernet Sauvignon / Merlot
SILVERPatIsonOn1997Cab Sauv/Merlot/Cab Fr
SILVERDonKellettBC2001Cab Sauv 80%, Merlot 7%, Malbec 5%, Pet Verdot 5%,Cab Franc 3%
SILVERBrianDouglasOn2002Merlot/Cab Fr/Cab Sauv
BRONZESteveSkellyOn2000Cab Sauv/Merlot/Cab Fr
BRONZEJohnTummonOn1998Cab Sauv/Merlot/Cab Franc
BRONZEKenGibsonAB2003Merlot
BRONZES&G GarlingeBC200185% Cab Sauv, 15% Merlot
BRONZEBrownieZawadskiMB Merlot juice
BRONZEAxelKroitzschBC2001Equal Parts Cab Sauv & Merlot
BRONZEMike SoosOn2002Merlot
BRONZED&KJonesBC2003Merlot grapes
BRONZEMurrayMoirAB2004Malbec
BRONZEDarrellReimerMB2003Cab Sauv
BRONZEPatricia MorrisonAB2004Kit
BRONZEEdHaleOn1998Cab Sauv/Merlot/Cab Fr
BRONZEWolfgangHackenbrochMB Cab Sauv 50% / Merlot 40% / Cab Fr 10%
BRONZESandyGrindlayBC200198% Cab Sauv, 2% Petit Verdot
Class E2 - Red Pinot    Judges: Stew Wood, John Tummon, Claire Boulley Chris Bell
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDTerryRaynerOn2002Pinot Noir Lailey Vineyard
SILVERMeynellFindlaterBC2003Clone 114 70%, cl 113 15%, cl 115 15%
SILVERDarrellReimerMB2003Pinot Noir
SILVERNormanCloutierBC2002Pinot noir
SILVERGordOakfordAB2003Pinot Noir
SILVERManuelSousaOn2002Pinot Noir
SILVERSébastien MaillouxQC Pinot Noir
BRONZEAnthony CaroneQC Pinot Noir
BRONZECharles FajgenbaumOn2004Pinot Noir
BRONZEBradCooperBC200390% Pinot noir, 5% Merlot, 5% Shiraz
BRONZEMikeLeeperBC2003Pinot Noir 92%, Petit Verdot 8% 
BRONZEElayne MottNS2002Grand Cru Kit
BRONZELarryPatersonQCmany80/14/6 01 Vagners Pinot 99 Funk Pinot 98 Paterson Beet wine
BRONZEBrianLundeenMB2002Fresh BC grapes
XDennisWrightMB Pinot
Class E3 - Other Dry Red   
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDRomanPiwowarAB Marechal Foch
GOLDChristopherChildsNS2003Triomphe 50%/Millot 40%/Precose 10%
GOLDDavid BurnsOn2000Zinfandel
GOLDAngeloVeschiniBC200090% Zinfandel, 10% Grenache
SILVERLarryPatersonQC200450/50 Benoit Frontenac / LeRoyer Frontenac Quebec grown
SILVERAlanBakerNS2002Lucie Kulhmann 55%?Triomphe 30%/Millot 5%
SILVERJohnStarrNS2004Triomphe 70%/Millot 13%/Precose 17%
SILVERJohnDunlopOn2002Baco Noir
SILVERWayneCrossenBC200395% Lemberger, 5% Baco noir
SILVERRandyDoeringAB2003Marechal Foch
SILVERMannyArrudaOn1997Zinfandel/Petite Syrah/Cab Sauv
SILVERGlenBadgerBC2001/04Zinfandel Grapes 85%, Cab Sauv 15% 
SILVERJackBroadbentOn2004Zinfandel
SILVERJohnAyrisBC2000Zinfandel Grapes
SILVERD&KJonesBC199875% Syrah, 25% Grenache
SILVERRodneyD'AbramoQC Italian Blend
SILVERNormanCloutierBC2003/04Zinfandel Grapes
SILVERCindy & CaryKuwert & CallanderBC2001Zinfandel Grapes
SILVERRob HawleyMB 2002Petite Syrah Grapes
SILVERAxelKroitzschBC2001Syrah - frozen must
SILVERAshleyBymanAB2003Amarone
BRONZEMeynellFindlaterBC200285% Syrah, 15% Cab Sauv
BRONZEMartaMihhoffNS2003Nebbiolo
BRONZEYolandHebertMB2001Petite Syrah
BRONZEBrianDouglasOn1997Cab Sauv/Baco Noir
BRONZEDonKellettBC200288% Syrah, 6% Malbec, 3% Cab Sauv, 3% Petit Verdot
BRONZEElayne MottNS2003Marachel Foch
BRONZESébastien MaillouxQC Zinfandel/Carignane
BRONZEThomasKuceraMB2003Siraz, Malbec, Cab Sauv kit blend in new oak cask
BRONZEMikeFurnessMB Merlot, Shiraz
BRONZEBrownieZawadskiMB Zin kit
XDennisWrightMB Ont Marechal Foch
Class F - Dessert     Judges: Terry Rayner, Sheila Lauzon, Don Panagapka
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
SILVERMikeCharleboisOn1998Riesling
SILVERJohnTummonOn1998Riesling
SILVERBrunoMeneguzziOn2003Vidal
SILVERDougSloaneOn2004Sour and Sweet Cherry
SILVERSteveKampersOnmulti90/10 2001 Sauvignon 1991 Semillon both Brehm
SILVERBobGibbonOn2002Riesling-Traminer
SILVERSarahHoodspithQC Vidal Icewine (Kit)
SILVERRomanPiwowarAB Strawberry
SILVERD&KJonesBC2001Sauvignon blanc frozen juice
BRONZEGlenGrahamOn2004Apple Gredig
BRONZEMikeFurnessMB Riesling
BRONZEDonKellettBC2002Frozen Sauvignon blanc juice (botrytized) and Muscat canelli
BRONZEJosephCantafioBC1998/0350% Gewurztraminer Grapes, 50% Muscat Juice
BRONZEPeterBennellOn2000Honey
BRONZEBrownieZawadskiMB Frozen Riesling grapes
BRONZEMikeKembleBC2004Muscat Canelli Grapes
BRONZEDavidBeattieOn2003Late Harvest Vidal
BRONZEKenPidhirniakMB Port (not port style - leave in dessert)
BRONZEPatrickFortinQC Blueberry
BRONZERob HawleyMB  Vidal Icewine Kit
BRONZEDoug BurrBC2001Sauvignon blanc frozen juice
BRONZELarryPatersonQC2003100% Eastman Vineyard Frost Gewurztraminer
BRONZEBrianLundeenMB1995Brehm frozen juice
MERITDennisWrightMB Freeze fractioned Cab Fr. Vin Bon
MERITNormanCloutierBC1994Frozen Semillon Juice
MERITJohnWrinchBC2003Frozen Juice Bacchus 45%, Mueller Thurgau 45%, Schonburger 10%
XBarryWaltersAB Riesling
Class G - After Dinner        
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDDonPanagapkaOn1999Cab Sauv 
GOLDMikeFurnessMB Red grapes
SILVERJimGojmeracOn1995Alicante/Baco
SILVERBruceDrewittOn Palomino
SILVERManuelSousaOn1997Port Blend
SILVERAxelKroitzschBC1997Equal Parts Cab Sauv & Merlot
BRONZEBrownieZawadskiMB Kit
BRONZEWayneDumanskiOn199875% Cab Sauv 20% Cab Franc 5% various
BRONZEClaudiaOrrAB1997Port
BRONZESam & RogerHauck & FordBC1994Zinfandel Grapes
BRONZELarryPatersonQC2004100% Gurinskas Vineyard Landot Noir
BRONZEBrianLundeenMB Botrytized grape juice, rum, brandy
BRONZESébastien MaillouxQC Port Kit
BRONZELen SylvesterOn Wine Kitz
BRONZEGaryMaldaverOn1998Seyval Bl/Chard
Class H - Sparkling     Judges: Dwight Scudder, John Tummon, Lynn Weber
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
SILVERDennisHenryOn2003Vidal
SILVERLeoPoirierBC2002Peach (10L), Apple Juice (17L), water (8L). Splenda, honey Blend
SILVERBillThorntonOn2004Traminer / Riesling Wine Kitz
SILVERMikeFurnessMB Chardonnay
SILVERLarryPatersonQC2003100% Eastman Vineyard Sparkling Riesling
BRONZEGlenBadgerBC200345% Pinot noir, 45% Gewurz, 10% Chardonnay
BRONZEIvan HerbertNS2003Vidal/L'Acadie Bl/Seyval
BRONZEAxelKroitzschBC2002Riesling Juice
BRONZERobHawleyMB 2004Chablis style grape juice
Class I - Social    Judges: Don Panagapka, Sheila Lauzon, Terry Rayner
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDTimWhiteOn2003Clover Mead
SILVERJuleZukMB2003Chard, Peach
SILVERSébastien MaillouxQC Peach Chardonnay Kit
SILVERGlenBadgerBC2001Madeleine Sylvaner
SILVERSteveKampersOnmulti70% 2003 Brehm Gew 20% Vidal 10% Sauv Blanc Brehm
SILVERJoe & MaryNemethBC2003Frozen Muscat Canelli Juice
BRONZEDennisWrightMB Black sage Riesling
BRONZEPatriciaMorrisonAB2004Apple/Riesling
BRONZEJohnStarrNS2004Grape/Rasp/Bl Berry/Chokecherry/Bl Currant/Goose berry
BRONZEPaulSassAB2004Shiraz/Berries/Merlot
BRONZEM&RHamiltonBC2004Frozen Riesling juice
BRONZEMélissaTrudelQC Grapefruit Blush Kit
BRONZEDurkSchaafsmaOn2004Cranberry / Shiraz Wine Kitz
BRONZEBrownieZawadskiMB Zin
MERITBobFlanaganMB Pinot Chard
MERITJosephCantafioBC2003/04Muscat Juice
XWayneCardBC200490% Pinot noir, 5% Gewurz, 5% Madeleine Angevine
Class J - Country        
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDPeterBennellOn2001Buckwheat Honey
GOLDDonPanagapkaOn2004Raspberry
SILVERLarryPatersonQC200495 / 5 Andrews Blackberry / Blackcurrant
BRONZEWayneCrossenBC1998Black Currant
BRONZEJimFisherOn2004Raspberry
BRONZEJohnStarrNS2004Apple
BRONZEDennisWrightMB Strawberries, cherries, Saskatoons, black currants
BRONZERomanPiwowarAB Cherry Jello
BRONZEAxelKroitzschBC2003Raspberries
BRONZEPatricia/PaulMorrison/SassAB2002Honey
BRONZEBobFlanaganMB Crab apple
XThomasKuceraMB2003Rhubarb in oak ask
Class K - Light Beer and Ale   
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
SILVERPaulRogersBC Bohemian Pilsner Lager. 4:1 Pale Wheat Malt, Saaz Hops, Dry Lager Yeast
BRONZEBrianLundeenMB All grain beer
BRONZEChrisBellOn2005Malted Grain
XJackKouwenhovenBC 2 row pale malt, specialty grains, Fuggles hops, water, wyeast 2112
XRomanPiwowarAB  
XBrownieZawadskiMB Coopers kit
XMervinQuastOn  
XDennisWrightMB Scotty's Red Nose Ale and grains
Class L - Dark Beer and Ale   
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
SILVERBrianLundeenMB All grain beer
BRONZERodneyD'AbramoQC  
BRONZEEarlEmbertonAB2004 
MERITJohnAyrisBC Pale, Crystal & Choco;ate Malts, Turbinado  Sugar, Nottingham Ale Yeast, Goldings and Hallertauer Hops
MERITChrisGrahamOn2005Malted Grain
XJackKouwenhovenBC Coopers Classic Old Dark Ale, Dark Specialty Malts, NB Hops, Water, Yeast
XMervinQuastOn  
XPaulRogersBC Munich Dark Kit, Wyeast 2308, Perle Hops
XRomanPiwowarAB  
XBrownieZawadskiMB Scottish Export kit
XDennisWrightMB Scotty's Decadent Brown and grains
Class M - Stout     Judges: Paul Dickey, Dennis Kinus
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
BRONZEBrianLundeenMB All grain beer
BRONZEJackKouwenhovenBC 2 row pale malt, Roasted barley, Choc.malt, specialty malt, water, NB hops,Wyeast-1084. Fully Mashed
BRONZEJohnAyrisBC Amber Malt Extract, Pale Malt Dry Extract, Chocolate Malt, Roasted Barley, Irish Ale Yeast, Chinook & Hallertauer Hops
MERITGordOakfordAB Stout
MERITIanShortOn  
XEarlEmbertonAB  
XBurton McClellandOn  
XRobertCaddelAB  
Class N - Cider - Judges: Bill Thornton, Carole Frankow, Chris Bell
AWARDFIRST NAMESURNAMEPROVYEARPRINCIPAL INGREDIENTS
GOLDJohnTummonOn2003Apple Blend
SILVERGaryCollinsOn2004Apple
SILVERThomasKuceraMB2003Local apple blend
BRONZEJackKouwenhovenBC2002Equal parts 5 varieties of homegrown apples, Methode Champenoise,EC1118 One year in glass, Disgorged
MERITJamesTaylorNS Golde Russet/Ripson
MERITRomanPiwowarAB Dolgo Crab Apple
MERITDennisWrightMB Manitoba Goodland

Summary of results at the  AWC 2005 site

A Microsoft Excel file listing the judges and the points awarded is also available. Request it by e-mail