Technical Articles

• The Use of SO2 in Winemaking, by Charles Plant
• Acid Control in Winemaking, by Charles Plant
• Malolactic Fermentation, by Bill Collings
• Potassium Sorbate, by Bill Collings
• Acid/pH Adjustment, by Bill Collings
• Hydrogen Sulphide and its Derivatives, by Bill Collings
• Corks
• Fining and Fining Agents, by Bill Collings
• Why are pH and TA not Proportional?, by Charles Plant
• SO2 Additions Table, by Charles Plant
• pH Without Pain, by J.E.Underhill
• Grape Varieties and Blending
• Flaws and Faults in Wine, by George Gibson and Mike Farkas
• Words To Describe Wine
• Winemaker Log
• Wine Score Sheet
• The YAN Calculator (Nanaimo Winemakers website)

Seminar Notes

• 2008 Red Wine From Grape to Bottle, by Dan Jones
• 2010 Preventing and Fixing a Stuck Fermentation, by Sigrid Gertsen-Briand
• 2012 Tweaking Medal Wines, by Axel Kroitzsch
• 2012 Judging Points, by Axel Kroitzsch