• Using SO2
  The use of sulphur dioxide (SO2) in winemaking by Charles Plant

• Acid Control
  Measuring the concentration of acid by Charles Plant

• Malolactic Fermentation
  What is it? Why use it?  by Bill Collings

• Potassium Sorbate
  When and how to use Potassium Sorbate by Bill Collings

• Acid/pH Adjustments
  how to adjust the acid and pH by Bill Collings

• Hydrogen Sulfide and its Derivatives
  Fixing the H2S problem by Bill Collings

• Care of Corks
  Bottling techniques and quality control

• Fining and Fining Agents
  More uses for fining agents by Bill Collings

• Why pH & TA are not proportional
  Charles Plant explains why wines or musts with different TA’s can have the same pH and vice versa.

• SO2 Measurement Tables
  A chart to determine the amount of SO² needed

• pH Without Pain
  Ted Underhill explained pH in this October 1989 Grapevine article.

• Grape Varieties and Blending
  A short list of the grapes to use and how to blend.

• Flaws and Faults in Wine
  An article for competition wine judges and
  of interest to competitors

• Words to describe wine
  Understanding wine judges

• Winemaking Log
  Keep a winemaking log and learn from your successes and mistakes.

• Wine Scoring Card
  Score your own wine

• Scott Labs 2006 Fermentation Handbook - Download the handbook - PDF file.

For other helpful winemaking websites go to the LINKS page.